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    Management Techniques used in McDonalds Date: 17/12/2010 Contents: Pg 1 – Title page Pg 2 – Contents Pg 3 – Executive Summary Pg 4 - 1.0 Terms of Reference 2.0 Procedure 2.1 Primary Research 2.2 Secondary Research 3.0 Findings 3.1 Principles of scientific management Pg 5 - 3.2 Principles of Taylorisms 3.3 McDonaldization 3.4 Individual Investigation Pg 6 - 3.5 Motivation 4.0 Conclusion Pg 7 – 5.0 Recommendations 6.0 Reference

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    SamoyitaYasmin MBA-II-“B” 1275765 What opportunities and threats did McDonald face How did it handle them What alternatives could it have chosen? Answer: Opportunities  1) "Going green" - energy management‚ improving packaging efficiency‚ environmentally friendly refrigerants‚ and partnering with Greenpeace for rainforest protection  Charity - The Ronald McDonald House provides a cheap or free place to stay for parents of sick children. Over 250 worldwide in 48

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    Fayol was a key figure in the turn-of-the-century Classical School of management theory.He saw a manager’s job as: •  planning • organizing • commanding • coordinating activities • controlling performance Notice that most of these activities are very task-oriented‚ rather than people-oriented.This is very like.Fayol laid down the following principles of organization (he called them principles of management):1. Specialization of labor . Specializing encourages continuous improvement inskills

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    performance‚ distinctive competitive strategies and the high integrity of our people. Approximately 85% of McDonald’s restaurant businesses world-wide are owned and operated by franchisees .All franchisees are independent‚ full-time operators. McDonalds Vision Mission Statement and Values * Vision: To be the best & leading fast food providers around the globe. * Mission: To be the world’s best quick service restaurant experience. Being the best means providing outstanding quality‚ service

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    Scientific Management: Taylor and the Gilbreths Scientific management focuses on improving efficiency and output through scientific studies of workers ’ processes. 1. fig. 1 Frederick Winslow Taylor Frederick Winslow Taylor is considered the creator of scientific management. * Scientific management‚ or Taylorism‚ is a management theory that analyzes work flows to improve economic efficiency‚ especially labor productivity. This management theory‚ developed by Frederick Winslow Taylor

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    activate the behavior. Initiative taken by McDonald to motivate its employees(Malaysia) The initiatives taken by McDonald Malaysia to motivate its employees are McDonald Malaysia will honor special service awards to their employees who have been with the company at least five years. McDonald Malaysia will award 5th year‚ 10th year‚ 15th year‚ and 20th year service award to their employees. For their employees who work for 20th year in McDonald Malaysia will award a RM5‚ 000 cash‚ McDonald’s

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    Biography Written by Frederick Winslow Taylor‚ who was called "The Father of Scientific Management” (Wrege &Greenwood‚ 1991). Taylor was the most influential person of the time and he has had an impact on management until this day. His innovation in engineering helped improving productivity‚ which called The Taylor System of Scientific Management (Copley‚ 1969)‚ which is depends on scientific methods to manage any factory (Wikipedia). Taylor came from wealthy family. He was born on March 20

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    Scientific management is defined by (Robbins et al.‚ 2012) as ‘an approach that involves using scientific methods to define the “one best way” for a job to be done’. Frederick W. Taylor is said to be the forefather of scientific management‚ during his time many people criticised Taylor and his work‚ however it is easy to see that many of his approaches are used in contemporary management systems. This essay will provide a review of the article ‘The Ideas of Frederick W. Taylor’‚ Academy of Management

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    Scientific management How was Taylorism received outside the USA? Contrast the reception of Taylorism in two different countries‚ one Western‚ one Asian‚ in your answer. Introduction Frederick W. Taylor with a group of followers who rallied alongside with him examines management in the late ninetieth and early twentieth century. Scientific management then came along from Taylor’s studies of time management and productivity in an organization. It had made its first appearance in the USA which

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    The goal of the scientific management system is" to secure the maximum prosperity for the employer‚ coupled with the maximum prosperity for each employee‚" making this approach one that is oriented toward profitability as well as efficiency ("The Principles of Scientific Management"). Fredrick Taylor’s scientific management emphasizes developing routines for carrying out tasks‚ training workers for these routines‚ and matching workers with the appropriate job assignments based on skills and abilities

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