FON241 Principles of Human Nutrition Quiz 3 This assignment is worth 30 points. Please make sure you have answered all questions prior to submitting. Once you click the submit button‚ you will not be able to return to this section. Question 1 of 30 Which of the following atoms is always found in a molecule of glucose? Carbon Sodium Calcium Nitrogen Question 2 of 30 Which of the following is a feature of an essential amino acid? It is not necessary in the diet.
Premium Protein Metabolism Nutrition
University of Phoenix Material Food Safety Worksheet Read each of the following scenarios. Scenario 1: Jeremiah went grocery shopping on a hot summer day. He bought food for an upcoming family BBQ; ground beef for hamburgers‚ a couple of steaks‚ and the ingredients for making potato salad. When he left the store‚ he put his groceries in the trunk and stopped by the sports outlet store to pick up a Frisbee and croquet set. It took about 10 minutes at the sports store‚ and then Jeremiah
Premium Foodborne illness Meat Cooking
Water Resource Plan Written by EMMANUEL MCCLAIN Axia University of Phoenix SCI 275 Instructor TED BREWSTER Eutrophication is the depletion of oxygen in an aquatic ecosystem. Eutrophication occurs when a body of water enriched with excess nutrients‚ nitrogen and phosphorus from dead plant material and waste. Nitrogen pollution largely derived from agricultural fertilizers and emissions from the combustion of fossil fuels. Phosphorus pollution comes from wastewater treatment and detergents
Premium Water pollution Eutrophication Pollution
M.M. Week 2 Assignment 1. Please identify the three types of contaminants and provide examples of each. (The word count criterion does not apply to this question.) a. Chemical contaminants i. Toxic metals such as lead in tableware‚ copper found in pans or zinc from galvanized kitchen items can make its way into food and cause toxic metal poisoning ii. Foodservice Chemicals from cleaners‚ machine lubes‚ etc. can contaminate food if not used‚ stored or labeled correctly(3-30) b. Physical contaminants-
Premium Hygiene
LATEST ISSUE IN SOFTWARE TESTING AND QUALITY: Infrastructure-based wireless networks provide convenient access to the Internet‚ and are becoming increasingly popular in spite of their costly wired deployment. On the other hand‚ mobile ad hoc networks (MANETs) eliminate the need for infrastructure‚ decreasing deployment time and alleviating network construction costs. However‚ having routing functions on all nodes in a MANET complicates the design of networking devices. The fact that MANET usage
Premium Grid computing Utility computing
SCI/230 Food Web Diagram Food Web Diagram: The Everglades By: Ashley Earp Due: Sunday May 12 Class: SCI/230 Instructor: Ethel Garcia SCI/230 Food Web Diagram Food Web Diagram of the Everglades. |-------------------------------- Alligators/Anaconda/Pythons(C)--------------------------------| /
Premium Organism Life Ecosystem
Storing food properly is an important part of controlling food safety hazards. Different types of foods need to be stored in different areas. For example‚ raw meat and poultry should be covered and stored on the bottom shelf of the fridge so that any blood or juice can’t drip onto food below. Chilled food needs to be kept in the fridge at a temperature of 5 degrees or below. Freezers need to be -18 degrees or colder and frozen foods must be kept in there at all times unless being prepared. Checking
Premium Food preservation Food Refrigerator
Food Packaging Worksheet: Nutrient Claims‚ Nutrition Facts‚ and Ingredients This worksheet can help you learn how to read food packaging. What you will need : • This worksheet • A food package that includes nutrient claims‚ nutrition facts‚ and a list of ingredients • A handout that includes criteria for specific nutrient claims (ie‚ low sugar‚ reduced sodium‚ etc) Food item: Smoked Whole Almonds Great Value Brand How many servings are in this package? 16 What is the measurement
Free Nutrition
This archive file of IT 244 Week 8 Checkpoint Toolwire Smart Scenario Intrusion comprises: Complete this week Computer Science - Networking CheckPoint: Toolwire® Smart Scenario: Intrusion Complete this week’s Toolwire® Smart Scenario found on your student website. Save a copy of your assessment. Post your Word document as an attachment. Make sure to start looking at colleges fairly early in your high school career
Free High school College
Food Safety Bulletin Steven Nesbit SCI/220 01/02/2013 Edward Boland Food Safety Bulletin Salmonella Bredeney Outbreak November 30 2012 42 persons from 22 states where infected with Salmonella Bredeney. (CDC‚2012) Among those 42 that fell ill 10 individuals were hospitalized. There were no deaths reported. The age range of reported persons was 1 year to 79 years‚ of those fifty nine percent were male‚ and sixty one percent were children under the age of 10 years. The illness onset
Premium Peanut Foodborne illness Immune system