Top-Rated Free Essay
Preview

Food Packaging Worksheet

Good Essays
767 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food Packaging Worksheet
Food Packaging Worksheet: Nutrient Claims, Nutrition Facts, and Ingredients

This worksheet can help you learn how to read food packaging.
What you will need :
• This worksheet
• A food package that includes nutrient claims, nutrition facts, and a list of ingredients
• A handout that includes criteria for specific nutrient claims (ie, low sugar, reduced sodium, etc)

Food item: Smoked Whole Almonds Great Value Brand

How many servings are in this package? 16

What is the measurement used for one serving? 1 ounce

Do you think that this is a standard portion size or an amount that most people would eat at one sitting? I think that it depends. My father eats them every day and he claims to eat about one serving per day. I will occasionally have some almonds as well and I would say that I usually eat 1 serving size of less.

How many calories are provided in one serving of this food? 170 calories.

What nutrient claims are listed on this food package? It does not make any nutrient claims on the packaging. It only gives the list of nutrition facts on the back of the package.

List the criteria for each of these claims below:

How much total fat is in one serving of this product? It contains 140 calories from fat per serving. The total fat per serving is 15 grams.

How much saturated fat is in one serving of this product? One gram of saturated fat.

What percentage of total fat is from saturated fat in this product? 5%

How much trans-fat is listed on the Nutrition Facts label? Zero grams of trans fats.

If none, read the ingredient list carefully. Do you believe that this product truly contains absolutely no trans fat? Why? I believe that it contains absolutely no trans fat. I believe this because there is no partially hydrogenated oil in the ingredients.

How much cholesterol is in one serving of this food? Zero Grams of cholesterol.

Reading over the ingredient list, what ingredient or ingredients do you think provide this cholesterol?

How much sugar is provided in one serving of this food? There is 1 gram of sugars per serving. This product contains 5 grams of carbohydrates per serving and only 1 of those 5 grams is sugars.

A person eating a 2000-calorie diet should consume no more than 32 grams (g) of added sugar/day. How many grams of sugar are provided by this product? 1 gram

Reading the ingredient list carefully, which ingredients do you think provide the sugar in this food? Are they natural or added sugars?
I think the ingredient that provides the 1 gram of sugars is natural hickory smoke flavor. It is an added sugar.

How much fiber is in each serving of this food? There is 3 grams of dietary fiber in each serving.

Is this broken down into soluble and insoluble fibers on the nutrition facts label? No it is only listed as “dietary fiber” Is so, list the amounts of each: soluble fiber _______________ insoluble fiber _______________

Most women require 25 g of fiber/day and men require 35 g/day. What percentage of your total requirement is provided by this food? It provides 12% for women and 8.5% for men.

How much sodium does one serving of this food contain? 150 milligrams

If you want to keep your total intake of sodium below 2400 milligrams (mg)/ day, what percentage of your daily sodium allowance is found in this product? 6%

How much protein is provided in one serving of this food? Six grams

By weight, which three ingredients does this food provide the most of?
Almonds, Peanut and/or canola and/or cottonseed oil, sea salt.

All foods must provide nutrition information for vitamin A, vitamin C, calcium, and iron. Does this food item provide information for any other vitamins and minerals?
Yes it also includes nutrition information for vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Folic Acid, Vitamin B5, Phosphorus, Magnesium, Zinc, Copper, and Manganese. However many of these additionally listed minerals have 0% of the daily value.

Do you think that this is a healthful food choice? Explain your answer below:
While it is very high in fat, I would consider this a healthful food choice because it does have many upsides. It does not contain any trans fats or cholesterol. It does contain some needed vitamins and minerals as well as dietary fiber and potassium. As long as you don’t go overboard and eat many servings in a day, it seems that it can be a healthy food choice.

You May Also Find These Documents Helpful

  • Good Essays

    ECON 1003 Review Paper

    • 1376 Words
    • 6 Pages

    Each serving of C has 2 grams of fat, 4 grams of carbohydrate, and 3 grams of protein. The diet allows…

    • 1376 Words
    • 6 Pages
    Good Essays
  • Good Essays

    The total fat was 30.1 grams and the recommendation was between 28.2-49.4 grams. The total amount of carbohydrates was 230 grams and the recommendation was 130 grams. The total amount of protein was 27 grams and the recommendation was 46 grams. The total amount of fiber was 5 grams and the recommendation was 25 grams.…

    • 500 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Chem 107

    • 2337 Words
    • 10 Pages

    16. Determine how much energy is released or required for the reaction shown. Is this reaction exothermic or endothermic? CO2 + 2 H2O → CH4 + 2 O2…

    • 2337 Words
    • 10 Pages
    Satisfactory Essays
  • Good Essays

    A person needs to understand that when they consume a product there is always a nutrition facts label on the back that states how many servings are in a product and the single serving amount. The nutrition facts are represented for what a single serving contributes. An example of serving size is if a person eats a whole jar of peanut butter in one sitting, they are consuming fifteen servings of that product. Calories are another item that a person needs to view when they look at the nutrition facts label. When a person eats a serving size of peanut butter which is two tablespoons, they are consuming 190 calories, the fat calories of that single serving is 140 calories. So if a person eats 4 tablespoons of peanut butter they are eating 380 calories of peanut butter with a total of 280 fat calories. Limiting nutrient intake of an item such as saturated fat is a recommended thing to do to make sure that a person does not go over the recommended daily allowance and to maintain a healthy well balanced lifestyle. It is also important to make sure that a person is getting the right amount of a particular nutrient. For example vitamin A, C, and E are all important nutrients that many people lack in their diets. Making sure that these are all included in foods people eat will make them healthier and even prevent against some diseases. At the end of the nutrition facts label is called the foot note. Many people overlook that part or when they read it do not understand what they are viewing. When reading this people needs to understand that it is a %DV that is based on a 2,000 calorie diet. Understanding the percent daily allowance is making sure that a person is not going over or being under a particular item.…

    • 709 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    What are bad fats? Bad fats are saturated fat and trans- fat. Saturated fat have chemical makeup in which the carbon atoms are saturated with hydrogen atoms. Saturated fats occur naturally in many foods. The majority come mainly from animal sources, including meat and dairy products. Examples are fatty beef, lamb, pork, poultry with skin, beef fat (tallow), lard and cream, butter, cheese and other dairy products made from whole or reduced-fat (2 percent) milk. These foods also contain dietary cholesterol. In addition, many baked goods and fried foods can contain high levels of saturated fats. Some plant foods, such as palm oil, palm kernel oil and coconut oil, also contain primarily saturated fats, but do not contain cholesterol. Trans- fats (or trans- fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. Another name for trans- fats is “partially hydrogenated oils." Look for them on the ingredient list on food packages. Trans- fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans- fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2 diabetes.…

    • 683 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    How much can we know by simply reading the nutrition facts on the back of any packaged foods? Certain nutrition facts are given and in most cases the most important or common, such as the amount of sodium, amount of protein, the total fat, and the amount of calories among others. But what guarantees that these nutrition facts given are correct or accurate? It is known that not everything on the nutrition labels may be true. Little do people know that not everything on the nutrition facts is accurate which are mandated by the U.S. Food and Drug Administration (FDA). There is a law that requires that values of specific nutrients be reported in a standardized format. This act is known as the Nutrition Labeling and Education Act (NLEA) (1).…

    • 1661 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    ACCC

    • 2559 Words
    • 11 Pages

    ‘X per cent fat’—The percentage of fat on the front of the product label is usually fat as a per cent of the total ingoing weight of the product and not fat as a per cent of the total calories of the product. As most products naturally contain a lot of water (oven…

    • 2559 Words
    • 11 Pages
    Powerful Essays
  • Powerful Essays

    Annotated Bibliography

    • 2362 Words
    • 10 Pages

    Copyright of Nutrition Bulletin is the property of Wiley-Blackwell and its content may not be copied or emailed…

    • 2362 Words
    • 10 Pages
    Powerful Essays
  • Good Essays

    Understanding Food Label

    • 776 Words
    • 4 Pages

    There are six food label facts presented in the “How to Understand Nutritional Food Label” article that can help consumers understand food labels more effectively. The first is the serving size, which are standardized to make it easier to compare similar foods; they are provided in familiar units, such as cups or pieces, followed by the metric amount, e.g., the number of grams. The serving on the food package influences the number of calories and all the nutrient amounts listed on the top part of the…

    • 776 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Many people may say that trans fats taste good and are needed in food ;however trans fats are very unhealthy and food does not need trans fats.…

    • 179 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Fast food bad for you

    • 524 Words
    • 3 Pages

    Another type of fat presents in these food is called trans fat, which is the worst type of fat. We do not need to eat trans fat, even in tiny amounts.…

    • 524 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    ERNEST D. OLFERT; BRENDA M. CROSS; AND A. ANN MCWILLIAM Guide to the care and use of Experimental animals…

    • 685 Words
    • 3 Pages
    Good Essays
  • Good Essays

    summer is my favorite

    • 383 Words
    • 2 Pages

    On this package one of the first things your eyes are drawn to is that it is only 110 calories because this is written front and center in a decent sized font. This package includes nutrition facts as well as ingredients in and orderly format. It also contains warnings for consumers safety and the manufacturers name and contact information.…

    • 383 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    nutrition facts of fruits

    • 2380 Words
    • 10 Pages

    - A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa.…

    • 2380 Words
    • 10 Pages
    Powerful Essays
  • Powerful Essays

    product, how to prepare it, and information about the nutritional content. Packaging also allows for…

    • 3552 Words
    • 3 Pages
    Powerful Essays

Related Topics