Section A (20 marks) Choose the best answer. 1. Which of the following groups is not especially susceptible to foodborne illness? a. The very young b. Young adults c. The elderly d. Pregnant or lactating women 2. The cost of foodborne illness can occur in the form of: a. Medical expenses b. Loss of sales c. Legal fees and fines d. All of the above 3. CDC reports show that in most foodborne illness outbreaks‚ mishandling of the suspect food occurred
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Business Plan For Penny’s Hair Salon 9527B Westheimer Brandon‚ Manitoba R7B 1R1 Phone: (204) 727-5555 E-Mail address Prepared by: Penny Pretty And Frank Pretty Jr. DATE Table of Contents 1.0 Executive Summary………………………………………………………Page No. 2.0 Product and Service Description………………………………………………… 2.1 Service…………………………………………………………………………….. 2.2 Product…………………………………………………………………….. 2.3 Pricing……………………………………………………………………... 3.0 The Market Plan…………………………………………………………………. 3.1 Competitive
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With increase in need of technology‚ information and communication technology is a fast developing field. Beau! Salon Management is a web-based appointment scheduling and management software solution that is designed specifically for the needs of the beauty and wellness industry as varied utilization of various client oriented functions to manage the customer segment of any Salon at our fingertips. Maintaining customer profiles Booking hairdresser and extended service options Maintain transaction
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Element 3: Performance Appraisal Plan At the beginning of each year the Tanning Salon Assistant Manager will meet with their head store manager and set their goals for the year. Each manager will evaluate the Assistant Managers by using Management by Objectives (MBO.) The Tanning Salon Assistant Managers will be involved in setting the goals so they agree that the goals are achievable‚ realistic‚ specific‚ concrete‚ & measurable. The tasks and duties section of the Job description contain
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the step of sterilization is especially important. The reason is that the raw water contains many kinds of microbes‚ which may results in spread of infectious diseases. This paper will show some sterilization methods for drinking water treatment and their cons and pros. These methods are chloramine‚ UV disinfection‚ solar water disinfection and a combination of simple filtration and low-temperature sterilization. Chloramine is one of the most populated materials for water sterilization. Chlorine can
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Lack of Sanitation in Developing Countries Water and sanitation is a key sector where much effort is needed in the world. Sanitation‚ an issue many overlook today‚ refers to the provision of facilities and services for the safe disposal of human waste and promoting hygienic conditions through services that improve water supplies. Today‚ over a third of the world’s population lack access to adequate sanitation facilities (globalpovertyproject.com). This has been an underlying issue we have been
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Ganesh Kumar Nigam 82 7 Water and Sanitation 83 84 | WAteR ANd SANItAtION Overview • Individual’s health and hygiene is largely dependent on adequate availability of safe drinking water‚ access to improved sanitation and better hygienic practices. • Water and sanitation-related diseases‚ despite being preventable‚ still remains one of the most significant child health problems worldwide and reasons for malnutrition. • Drinking water facility is available in all the 98‚098
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Managerial Accounting Project 4 Jake Thomas ASU Managerial Accounting Project 4 For this particular project‚ I have been asked to evaluate Andre’s Hair Styling business so that the best decisions can be made. In evaluating Andre’s Hair Styling‚ 4 pieces of information are required in order to provide the business with a clear picture thus helping business to determine what adjustments need to take place. When making this assessment‚ in is important to keep in mind that Andre has 5 employees
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Economic Snapshot of the Salon and Spa Industry June 2011 Salon Industry Snapshot The salon and spa industry is a vibrant and growing component of the U.S. economy‚ with more than 900‚000 total establishments and annual sales of nearly $40 billion. Salon Establishments With Payroll Employees 2009 Establishments 2009 Sales Non-Employer Salon Establishments* 2008 Establishments 2008 Sales 88‚876 $21.2 billion 824‚119 $18.8 billion Source: Bureau of Labor Statistics‚ U.S. Census Bureau;
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Level of Awareness and Practices on Food Safety and Sanitation among Third Year Students in Malayan Colleges Laguna: Input to Food Safety Program Chapter 2 Literature Review As stated by Ko (2011)‚ about 15%-20% of food poisoning that was caused of temperature abuse and cross contamination in Taiwan occurred at schools. While in America‚ students that works on food establishments were tested to know their proper knowledge when it comes to food safety and it the test shows that only 39% of the
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