resorts‚ hotels‚ restaurants‚ and other recreational facilities. (Wikipedia) The briskness of Street foods in Bulacan can be measured by the long queue of consumers’ everyday in the food outlets in strategic places where street foods like: “lugaw” or Rice Porridge‚ goto‚ mami‚ fish balls‚ barbecued banana‚ salted peanuts and chicken pops. (Toledo‚ 1988) Street Foods is a “Survival Meals”‚ maybe because it satisfies the gustatory sense for a temporary period of time. (Soledad
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Did you know‚ food poisoning has increased dramatically in the last ten years? This makes it much more important for vigilance by food businesses. Since 1965 the cases of food-borne illness has increased from 20‚000 to just short of 100‚000 now. There has been no single reason identified to why this number has increased‚ but this could be because of: Changes in eating habits‚ a greater reliance on re-heated food. Eating out is much more popular now‚ so more people are aware of food hygiene‚ therefore
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ASBESTOS POISONING I. ABSTRACT Asbestos poisoning also called as asbestosis is an interstitial pulmonary fibrosis that is caused by asbestos exposure. When asbestos containing materials break down or disturbed‚ its microscopic fibers become airborne that can easily be inhaled or swallowed and can cause serious health concerns in the long run. II. THESIS STATEMENT Asbestos poisoning is the impact that asbestos exposure can have on humans. Its toxicity stems from the fact that the microscopic
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Food is an essential constituent in human life. Nevertheless‚ some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason‚ food safety comes into play. Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent illness. This includes a set of laws that should be followed to stay away from potentially severe health hazards. Food can transmit disease from individual to individual‚ and also serves
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Food for Thought As of 2005‚ hunger continues to be a worldwide problem. According to the Food and Agriculture Organization of the United Nations‚ "850 million people worldwide were undernourished in 1999 to 2005‚ the most recent years for which figures are available" and the number of hungry people has recently been increasing. The official poverty rate in the U.S. has increased for four consecutive years‚ from a 26-year low of 11.3%
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variety of food is immense‚ and we are responsible for what we eat. “We’re looking at fresh foods‚ something that appeals to everyone.”(Andrea Reudi) We decide what we are about to eat and how it will affect our bodies. Have you ever tasted a canned food item and could immediately tell that it was lacking something because of the taste quality compared to if you had consumed a fresh item? For most of us we prefer to eat fresh food over canned food any day because of the fresh factor. Fresh food tends
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home-made food has less attraction than fast food. A reason for this is that home-made food needs lots of time until it gets ready. For instance‚ people should wait for several hours in order to have a ready home-made meal. Another reason is that home-made food is less convenient than fast food. For example‚ you may not find all the ingredients you need in one grocery‚ yet you have to look in several groceries until you find all the ingredients. Home-made food is much healthier than fast food‚ and therefore
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The food that we consume has multifarious impacts on our physique. It isn’t quite simple to identify whether the food is very organic. These foods also supply you with the essential elements you body requirements. It is a simple yet intricate food filled with the essential bacteria for a healthier digestive system. Both fruits are full of vitamins‚ minerals‚ and fiber‚ which are useful in keeping specified diseases at bay. Particular fruits are excellent for relieving pain. The best way is to include
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Slow Food: a better way of living and eating In modern society‚ where every hour is rush hour‚ we eat in our cars‚ at our desks‚ on the go or in front of the TV. We purchase at a drive-through‚ take-out‚ and delivery service to eat prepared meals. We do this because it fits in our fast society and matches our lifestyle; however‚ a series of problems occur with eating Fast Food. People are getting less healthy‚ and they start worrying about this kind of eating habit; therefore‚ people start to
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Journals Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract Most kitchens‚ grocery stores and catering houses‚ especially those in rural communities‚ will fail abysmally if subjected to hygiene and food safety tests. This is in terms of meals/drinks
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