PATRONIZING OF ST. THERESE MTC-COLLEGES LA FIESTA SITE CANTEEN A Research Paper Presented to the Faculty of ST. Therese MTC Colleges‚ La Fiesta Site Molo‚ Iloilo City In Partial Fulfillment of the Requirements in Research (Introduction to Research with Applied Statistics) for the Degree in BSHRM Major in Cruise Line Services (BSHRM-CLS) and Bachelor of Science in Tourism Management (BSTM) By: Armada‚ Janin Princess Guilab‚ Kristabell May Guingon‚ Justine Robles‚ Eugene
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satisfied with the food provided at your school canteen and would like to convince your principal or the school management to change the vendors or the food sold at the canteen. Imagine that you have been granted an interview with the principal. Prepare a speech to express your opinions to the principal. SPEECH: Introduction: Good morning principal. Today‚ I would like to raise an issue on the food in our school’s canteen. I have been in this school for 6 years and the food was delicious‚ however
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2. The issue is as to the status of an employee of Unit Run Canteen in Armed Forces. 3. Appellant Shri R.R. Pillai was recruited as Airman in the Indian Air force on 7.10.1967 and was discharged from service on 31.10.1988 as Junior Warrant Officer as he sought for premature retirement from service. Before his discharge he had been looking after the affairs of the Unit-Run-Canteen (in short the `URC’). After discharge he was engaged as Manager of URC at Southern Air Command on an honorarium
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The lunch-bell peals. Pens and pencils are hurriedly pushed into their cases. Files click shut‚ satchels snap and chairs desks get dragged aside. Scuffling feet race towards the canteen. The early birds are already seated on the benches‚ seriously eating away. An appetizing blend of aroma floats about the canteen‚ but it is the strong smell of hot mee soup that pulls a large crowd to queue in front of its stall. The others discouraged by the long queue head to other stalls after casting wishful
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Food Preparation‚ Service and Delivery .......................................................................... 1 I. Standards for Menus.................................................................................................. 1 A. Master Menus (2-CO-4C-01‚ 4-4316M‚ 4-ACRS-4A-01M) .................................... 1 B. Medical Diets (2-CO-4C-01‚ 4-4318‚ 4-4319‚ 4-ACRS-4A-02M) ........................... 2 C. Special Diets (2-CO-5E-01‚ 4-4319‚ 4-ACRS-4A-03) ......................
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THE SCHOOL CANTEEN It is before lunch time right now and the weather is annoyingly hot. High temperature is focused on millions of sweat drops flowing down students’ face as if the Sun is raging toward the Earth. Here I am‚ closely observing every minute detail of the school canteen. Located upon the green hill of my school‚ the canteen symbolizes the heart of this school. Having various kind of delicate food‚ the canteen has long been nurturing chit chats‚ sharing of joys and pains and delicious
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SCHOOL CANTEENS HAVE RESPONSIBILTY TO PROVIDE NUTRITIOUS AND HEALTHY FOODS Who here thinks school canteens have responsibility to provide healthy foods to students? Well I am here today to talk to you about why I feel so strongly that they are responsible. The main topics I will be talking about will be‚ firstly the roles schools play in providing and educating students on the importance of healthy eating. And secondly how a healthy diet plays a preventative role in relation to nutrition-related
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School Canteens Obesity Nowadays‚ children are becoming far more overweight in suburban schools‚ and on a personally view the schools canteens are a definite place to blame. If you look at an average school canteen‚ there is no respect for the weight of the child or no help for providing the healthier option; it is all about making the dollar or two to fund a business. This essay will contain points like problems of canteens‚ ways of making the canteen healthier and the worst offenders to canteen
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Be strict with school canteen operators Despite numerous reminders to canteen operators to practise good hygiene when preparing food‚ some food handlers continue to ignore this ruling.There are still some operators who fail to meet the stipulated hygiene standards such as covering their food and wearing aprons‚ gloves and caps.A check by Streets recently found the cleanliness level at some school canteens at an average level.Although most operators wore aprons‚ they failed to put on gloves and
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According to this definition of service and standards of service above‚ I will evaluate canteen’s service on three criteria: staff‚ product and facilities. First‚ I will talk about the quality of canteen’s staff : the seriously on their work‚ behavioral skills and appearance. We evaluate the first criteral base on their attitude when theyre working. It means the staff’s speed of servicing as well as cleaning their facilities‚ do they meet clients needs in time? The way they treat to the clients
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