School canteen
PATRONIZING OF ST. THERESE MTC-COLLEGES LA FIESTA SITE CANTEEN
A Research Paper
Presented to the Faculty of
ST. Therese MTC Colleges, La Fiesta Site Molo, Iloilo City
In Partial Fulfillment of the Requirements in Research
(Introduction to Research with Applied Statistics) for the Degree in BSHRM Major in Cruise Line Services (BSHRM-CLS) and Bachelor of Science in Tourism Management (BSTM)
By:
Armada, Janin Princess
Guilab, Kristabell May
Guingon, Justine
Robles, Eugene
2014
GROUP 7
ARMADA, JANIN PRINCESS
GUILAB, KRISTABELL MAY
GUINGON, JUSTINE
ROBLES, EUGENE
PATRONIZING OF ST. THERESE MTC-COLLEGES LA FIESTA SITE CANTEEN
CHAPTER 1
Introduction
Background of the Study Canteen is a place where you can eat and energized yourself. Canteen gives a service that worth for what students paid. A canteen must have complete facilities and good personalities of the staff. All canteens have the responsibility to its costumer safe good. Safe food means that is prepared, cooked, transported and served in such a way to retain the nutrients and to bacterial contamination and growth. Handling food poorly can cause food poisoning and also reduce the quality of the food being served. St. Therese MTC-Colleges La Fiesta Site Canteen has a special role in providing the needs of student, faculty and staff. It is located Arthuro A. Sebastian (AAS) building the new site of the school campus. The objective of the canteens is: to improve the school meals so that they are fresher, flavorsome and balanced, promote healthy food to the students and give their satisfaction. But in our observation it seems that more students are not patronizing the canteen because of the not enough food to serve to the students, space to name a few. Based on DepEd Order No.08 series of 2007 or the “Revised Implementing Guidelines on the Operation and Management of School Canteens in Public Elementary and Secondary Schools,” only “nutrient-rich foods
A Research Paper
Presented to the Faculty of
ST. Therese MTC Colleges, La Fiesta Site Molo, Iloilo City
In Partial Fulfillment of the Requirements in Research
(Introduction to Research with Applied Statistics) for the Degree in BSHRM Major in Cruise Line Services (BSHRM-CLS) and Bachelor of Science in Tourism Management (BSTM)
By:
Armada, Janin Princess
Guilab, Kristabell May
Guingon, Justine
Robles, Eugene
2014
GROUP 7
ARMADA, JANIN PRINCESS
GUILAB, KRISTABELL MAY
GUINGON, JUSTINE
ROBLES, EUGENE
PATRONIZING OF ST. THERESE MTC-COLLEGES LA FIESTA SITE CANTEEN
CHAPTER 1
Introduction
Background of the Study Canteen is a place where you can eat and energized yourself. Canteen gives a service that worth for what students paid. A canteen must have complete facilities and good personalities of the staff. All canteens have the responsibility to its costumer safe good. Safe food means that is prepared, cooked, transported and served in such a way to retain the nutrients and to bacterial contamination and growth. Handling food poorly can cause food poisoning and also reduce the quality of the food being served. St. Therese MTC-Colleges La Fiesta Site Canteen has a special role in providing the needs of student, faculty and staff. It is located Arthuro A. Sebastian (AAS) building the new site of the school campus. The objective of the canteens is: to improve the school meals so that they are fresher, flavorsome and balanced, promote healthy food to the students and give their satisfaction. But in our observation it seems that more students are not patronizing the canteen because of the not enough food to serve to the students, space to name a few. Based on DepEd Order No.08 series of 2007 or the “Revised Implementing Guidelines on the Operation and Management of School Canteens in Public Elementary and Secondary Schools,” only “nutrient-rich foods