Dhara Pink Mgt 19 Narrative Report Conducting a socially responsible activity is an ethical way to show the community that as business people‚ we are still dedicated not only in selling our products and providing satisfaction but in initiating an event that will take a huge leap for their wellness. Before we attended the class‚ I jotted down the activities that we are going to propose. I consulted my group mates if they will agree with the list. It was January 10‚ 2014 when we presented
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Macky G. Dizon BSM31 Midterm Narrative Report This summer‚ we were able to experience how to be in the actual work setting as an OJT Trainee at the Relation House Inc. located in Makati City which will cover 240 hours of work and work days covering 5 days/week and 9hours/day just to assure that we would be able to finish our internship until May 17. I‚ together with Krisha Baleda and Yoradel Garcia‚ were tasked to do accounting jobs under the supervision of Ms. Rowena Lim (HR Generalist)
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TOURISM INDUSTRY PRACTICES: HOTEL AND RESORT (300 HOURS) A narrative report presented to the faculty of College of Hospitality Management and Tourism Palawan State University Puerto Princesa City In Partial Fulfillment of the Requirements for The Degree of Bachelor of Science In Tourism By Frances Olive A. Figueroa Fernandez St. Bgy.Milagrosa Puerto Princesa City Palawan‚ 5300 Philippines Mobile #: 0909-7384-901 E-Mail: francesolivefigueroa@gmail.com FRANCES OLIVE A. FIGUEROA Affiliation
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NARRATIVE REPORT (Disaster Emergency Response Training with Water Safety and Survival Skills) Last October 4 and 5‚ 2012 students of STI College Caloocan that has NSTP or CWTS course attended and conducted training for Disaster Emergency Response Training with Water Safety and Survival Skills. Our batch was October 5‚ 2012 that was held at Boso-Boso Highlands Resort and Convention Center. The training and topics covered are regarding Obstacle Training‚ Rappelling‚ Bandaging‚ CPR‚ First Aid
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AB Psychology I-GI NARRATIVE REPORT NSTP We as the students of MinSCAT Calapan City Campus‚ is taking up the requirement for graduation called NSTP-National Service Training Program. This is the course that will train us and mandated by the laws. Under NSTP‚ there are three components. First is the ROTC-Reserve Officer Training Corp.‚ second is the LTS-Literacy Training Service and the last‚ our component called CWTS-Civic Welfare Training Service. It refers to activities contributory
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Philippine Long Distance Telephone Company Submitted To: Mrs. Delle Lazaro Submitted by: Ma. Samsarah Joy G. Delmar BSBA- Accounting Company Profile Philippine Long Distance Telephone Company or also known as PLDT was established on November 28‚ 1928. PLDT is a leading telecommunications provider in the Philippines and one of the largest market Capitalizations among Philippine-listed companies. Through its three principal business groups-fixed line‚ wireless‚ and information
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Lyceum of the Philippines University Batangas City College of International Tourism and Hospitality Management Narrative Report on Food and Beverage Best Western Boracay Tropics Resort Hotel Boracay Island Malay‚ Aklan February 3-14 2015 In Partial fulfillment of the requirement for the course TOUR 10A For the degree in Bachelor of Science in International Hospitality Management Specialized in Hotel and Restaurant Administration Submitted by: Rodriguez‚ Angelica D. Submitted to: Ms.
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following statements are the trainee’s objectives for his practicum training: * To enhance and apply learning’s from the previous academic years to operating environment and improve those in order to get better. * To gain experiences in the field of Food and Beverage Industry and to identify the needs‚ problems and issues with regards to its work environment. * To acquire knowledge and enhance the skills on the operational system in the Restaurant. * To procure information‚ familiarity‚ awareness
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Narrative Report Manuscript Organization Sections of the manuscript should be arranged as follows: A. The Preliminaries 1. Title Page 2. Biographical Data 3. Acknowledgement 4. Table of Contents 5. List of Tables 6. List of Figures 7. List of Appendices B. The Text 1. Introduction * Should start with an introductory or opening paragraph that will give the reader a background on the significance of the OJT‚ its objectives and the place where the OJT
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A report: Health food restaurant in Toledo Introduction The aim of this report is to outline one of the health food restaurants in Toledo. Some information was collected during a meeting with some of my former workmates. Where the restaurant is The Parador is 4 km from the centre of Toledo‚ located on Emperador Hill on the Cobisa Road. Although the restaurant is indicated by traffic signs‚ the majority of travellers report that they needed to ask for information because of the difficulty to arrive
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