Ojt Narrative Report
Chapter I
STATEMENT OF PURPOSE
(Objectives of Internship)
A statement of purpose, or personal statement, is a brief and focused essay about one’s career or research goals. It is a concise treatise about one’s profession target, identified means to achieve them and accomplishments so far towards those goals.
The following statements are the trainee’s objectives for his practicum training: * To enhance and apply learning’s from the previous academic years to operating environment and improve those in order to get better. * To gain experiences in the field of Food and Beverage Industry and to identify the needs, problems and issues with regards to its work environment. * To acquire knowledge and enhance the skills on the operational system in the Restaurant. * To procure information, familiarity, awareness in the restaurant in relation to the consistency in standards, service excellence, product knowledge, technical skills and values oriented with social responsibility. * To develop a greater understanding about career options while defining personal career. * To amplify the ability to analyze and propose solutions to business problems. * To also improve good communication skills * To attain high level of self- confidence, discipline, sense of responsibility, honesty and independence while working. * To comply with the course requirements for the degree of Bachelor of Science in Hotel and Restaurant Management.
Chapter II
SCOPE OF INTERNSHIP
A. COMPANY PROFILE Crown Royale Hotel
Designed for both business and leisure travel, Crown Royale Hotel is ideally situated in Bataan; one of the city's most popular locales. From here, guests can enjoy easy access to all that the lively city has to offer. With its convenient location, the hotel offers easy access to the city's must-see destinations.
At Crown Royale Hotel, every effort is made to make guests feel comfortable. To do so, the hotel provides the best in services and
STATEMENT OF PURPOSE
(Objectives of Internship)
A statement of purpose, or personal statement, is a brief and focused essay about one’s career or research goals. It is a concise treatise about one’s profession target, identified means to achieve them and accomplishments so far towards those goals.
The following statements are the trainee’s objectives for his practicum training: * To enhance and apply learning’s from the previous academic years to operating environment and improve those in order to get better. * To gain experiences in the field of Food and Beverage Industry and to identify the needs, problems and issues with regards to its work environment. * To acquire knowledge and enhance the skills on the operational system in the Restaurant. * To procure information, familiarity, awareness in the restaurant in relation to the consistency in standards, service excellence, product knowledge, technical skills and values oriented with social responsibility. * To develop a greater understanding about career options while defining personal career. * To amplify the ability to analyze and propose solutions to business problems. * To also improve good communication skills * To attain high level of self- confidence, discipline, sense of responsibility, honesty and independence while working. * To comply with the course requirements for the degree of Bachelor of Science in Hotel and Restaurant Management.
Chapter II
SCOPE OF INTERNSHIP
A. COMPANY PROFILE Crown Royale Hotel
Designed for both business and leisure travel, Crown Royale Hotel is ideally situated in Bataan; one of the city's most popular locales. From here, guests can enjoy easy access to all that the lively city has to offer. With its convenient location, the hotel offers easy access to the city's must-see destinations.
At Crown Royale Hotel, every effort is made to make guests feel comfortable. To do so, the hotel provides the best in services and