Presented by: Fadia Soro‚ Luis Ayon‚ Mengqi Shi Produced for the Business Course at the California School of Professional Psychology Professor: Johnathon Troper Executive Summary FaLuMe is a café that is known for its friendly‚ warm-hearted environment and where the locals are known on a first name basis. The idea of FaLuMe is to have a medium between a mom and pop café that suits people from all different walks of life and to bring in technology to meet the needs of the public. We want
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Afghan Inn Marketing Plan As the sun starts to tumble down and the people set in motion to wrap the busy streets of Karachi after a long stressful day of hustle and bustle. Groups of different individuals from different backgrounds and different age groups come to enjoy the junk food of Karachi for example Burgers‚ Club sandwiches‚ Biryani and many more things. Karachiites have different and varying tastes that we can find in many faces like Paratha Rolls‚ Gol Gappas‚ Burgers and etc. but as
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imaginary business. To do this I must research into all aspects of a business‚ using books‚ people‚ and computer resources. To help me do this I will create action plans‚ that I will evaluate and redesign as I proceed during the project. The reason for the action plan is to help keep track and organise what I am doing‚ it also shows points that I must cover for my business to be successful. In this project there are certain parts of the project that can be decided before I created a action plan these
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2.5.2 long-term objectives 2.6 Gantt Chart of Wildkids 2.6.1 Gantt chart 2.6.2 Summary of Gantt chart 2.7 Start up information 2.7.2 Start-up table 2.7.2 Summary of Start up 3.0 Brand Information 4.0 Product Summary 5.0 Business Opportunity 6.0 Target Customer 6.1 Customer Profile 6.2 Summary of Target Customer 7.0 Market Information 5.1 Market Analysis Summary 5.2 Market Analysis Table 5.3 Market Segmentation 8.0 Pricing Strategy 6.1 Survey 6.2 Competitors
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of Finance Faculty of Business Studies University of Dhaka Prepared by GROUP TEN H M Mirajul Islam 14-021 Badhan Mazumder 14-167 Md. Saiful Islam 14-091 Md. Shamiul Islam 14-139 Md. Shimum Hossain 14-173 TABLE OF CONTENTS Serial No. Particulars Page No. 1.0 Executive Summary 5 2.0 Business Idea 7 3.0 Goals and Objectives 8 4.0 Market Potential 10 5.0 Competitor Analysis 11 6.0 Marketing Plan 13 7.0 Operation
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SUMMARRY Burger Snack Hauz is a locally owned snack house outlet that will be positioned as a sole proprietor business through the creative approach to the company’s image and detail presentation. Burger Snack Hauz will provide a combination of excellent food at value pricing‚ with fun packaging and atmosphere. Burger Snack Hauz is the answer to an increasing demand of snack-type fast food‚ to be consumed while having a relax or take out. In today’s highly competitive environment‚ it is becoming
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------------------------------------------------- Restaurant and Lounge Nabeena Nusrath 17.03.2012 Address: Opposite Lamcy Plaza‚ Al Attar Building Tel: 3369199 Email: www.hideout.ae The Business Plan for a modern take of a restaurant cum lounge Concept The Hide Out is a business concept based on providing quality entertainment and fine dining experience to people wanting to have the luxury of catching up with friends and family under one roof. The Hide Out Lounge offers its customers
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Delicious by Nature Business Overview Delicious by Nature is a locally owned organic food market. At Delicious by Nature‚ we provide affordable‚ healthy and safe foods to everyone who chooses to live a healthy lifestyle. Our products range from organic produce‚ farm fed meat‚ the best quality dairy and more. We strive to bring the best foods to you‚ the customer‚ by buying from only local farmers. Keeping our products local and building relationships with our suppliers gives us the
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Business Plan for Doormat Weighing Scale [pic] Singla Trading Company 38 London Street‚ Auckland (64) 0211860829 Varun Aggarwal‚ Director 29th Oct 2010 Contents I. Executive Summary II. Business Mission and Strategy III. Sources and Uses of Funds IV. Products V. Market and Competition VI. Marketing VII. Management VIII. Financial Data Executive summary: The doormat weighing scale was designed by Emilio Alarcon a Spanish designer with wide rage of experience.
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the Philippines Masters in Business Administration Philippine Business Environment OFELIA M. CARAGUE Ph.D MARIA ROSELA S. AZNAR Table of Contents I. Table of Contents........................................................................ II. Executive Summary ..................................................................... III. Marketing Plan ............................................................................. IV. Production Plan ..........................
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