PRODUCT F&B fine dining restaurant • Restaurants may be fine dining or casual F&B establishments. Typically: o customers of restaurants place orders and are served while seated. o food and beverages are prepared-to-order. o food and beverages are immediately consumed at the premises. PLACE 383 Bukit Timah Road # 01-01 Nearby Attractions a. MayFair Park - Green Hut 0.55 km Jalan Gaharu (S) b. Bukit Timah Nature Reserve 1.28 km c. Bukit Timah Summit 1.42 km
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Jenny Perez My Favorite Restaurant Italian cuisine is its specialty. It has many dishes that will make you feel as if though you are in Italy. “What magnificent person created this”‚ is what I ask myself every time I indulge in their creations. The aroma that is present when one walks into this restaurant is simply mesmerizing. This restaurant is Olive Garden which just so happens to be my favorite restaurant. I enjoy eating at Olive Garden because of its Italian dishes‚ beverages‚ and deserts
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Employee Motivation A question often asked by first-line supervisors and managers is “How do we motivate our employees?” Effectively motivating employees to achieve a desired outcome is one of the most important functions as a supervisor or manager. There is evidence to show organizations are facing challenges retaining employees due to limited opportunities for advancement and the current competitive labor market. It does not appear things will get any better in the future. The loss of employees
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<center><b>McDonalds: Welcome sign in the high street or a place to avoid?</b></center> <br> <br>In this essay I will be discussing the pros and cons of fast foods. Now a day every body will recognize the golden arches of McDonalds‚ it is hard not to. McDonalds has restaurants everywhere‚ beside major roads and in almost every high street. Their commercials are on television at least once a day. They became popular within a couple of years. Teenagers especially like McDonalds because of the relaxed
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business 1.1. The main products and services The products of Mcdonalds are fast foods of wide range of choices‚ such as: hamburgers‚ chicken‚ french fries‚ soft drinks‚ coffee‚ milkshakes‚ salads‚ deserts and breakfast with varies of famous in the world brands (Big Mac‚ Quarter Pounder with Cheese‚ Filet-O-Fish‚ Chicken McNuggets‚ Chicken Selects‚ Snack Wraps‚ McFlurry‚ McCafe‚ …) which meet requirement of customers of different ages. Mcdonalds fast foods have became necessary daily foods for the numbers
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was obvious from the first glance that batching strategy was the right one‚ as it was profitable. On the contrary‚ the non-batching strategy it was not profitable and there was a loss of $ 201.58. This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non batching there was an increase in the revenue from the dining room whereas there was also a decline
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University of Phoenix Material Employee Portfolio: Motivation Action Plan Determine the motivational strategy or strategies that would likely be most appropriate for each of your three employees on basis of their individual characteristics. Indicate how you would leverage their employee evaluations to motivate each of the three employees. Describe one or more of the motivational theories and explain how the theories connect to each of your selected motivational strategies. Team Member Name
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owner/operators (who own and operate more than 73% of all McDonald’s restaurants)‚ McDonald’s serves more than 50 million people daily in over 30‚700 restaurants in 118 countries. Total restaurant sales in 2005 of $54.3 billion made it the largest foodservice retailer in the world. McDonald’s Supply Chain & Complexities: 1. Decentralized Supply Chain: McDonald’s serves more than 50 million people daily in over 30‚700 restaurants in 118 countries. McDonald’s supply chain has been an integral part
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different among others. Situation Analysis Quality service‚ Cleanliness and Value (QSC&V) for each & every customer‚ each and everytime McDonald’s Corporation is one of the world’s leading food servicer retailers with more than 34‚000 restaurants‚ serving more than 69 million customers daily in 119 countries. Headquartered in the United States‚ the company began in 1940 as a
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the first restaurant was opened in Des Plaines‚ US. This restaurant is no longer running and has been turned into a museum. The company is committed to improving their operations and thereby enhancing the customer’s experience (McDonald’s 2010). McDonald’s retails more than 32.000 restaurants in 118 countries. According to the company reports these restaurants serve approximately 50 million burgers each day. McDonald’s is one of the world’s most well-known and valuable brands. McDonalds serves the
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