Independent Research Task- Ellen Ryan The Effect of Water Temperature on the time taken to dissolve Salt Aim: To see the effect of water temperature on salt. Hypothesis: If the temperature of the water is increased the time taken for the salt to dissolve completely will be shorter. Equipment Heat proof mat Tripod Bunsen burner Gauze mat Electronic Balance 2 beakers Measuring cylinder Salt Water Stirring rod Thermometer Safety glasses Stopwatch Plastic spoon Method:
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changes in enzyme function? Objective The objective of this experiment is to observe if changes in temperature will cause a disruption in enzyme function. Hypothesis If we add and boil enzyme in L-Dopa‚ then the color will become darker because the temperature will denature some of the enzymes. Variables Independent: Temperature Dependent: Color change Control: Time‚ Room temperature Jobs We were assigned different jobs to perform the experiment Janelee had two jobs because we were
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Research Question Does the concentration of substrate (H2O2 (hydrogen peroxide)) have an effect on the activity of the enzyme (catalase)? Theory The higher the substrate concentration the more quickly product is produced (rate of reaction increases) until enzyme saturation is reached at which time more substrate has no further effect. Enzymes such as Catalase are protein molecules which are found in living cells. They are used to speed up specific reactions in the cells. They are all
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I am choosing to study how the PSI (pounds per square inch) of a football is affected by the temperature. I chose to study this because I like football and I always pondered this question. I believe that this is a worthwhile question to study because these studies can help improve the game as the weather gets colder. As air cools‚ it expands‚ so when a football gets colder‚ the air inside it expands. This expansion causes the air pressure to decrease. The air pressure decreases because the molecules
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returning nutrients to the soil. They are also used in medicine‚ an example is the antibiotic penicillin‚ as well as in industry and food preparation. For a long time fungi were classified as plants‚ mainly because of their similar lifestyles - both are seen to grow in soil and are sessile (permanently attached; not moving). Plant and fungal cells both have a cell wall‚ while cells from the animal kingdom don’t. Fungi are thought to have diverged from the plant and animal kingdoms about one billion
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List down 3 fungal disease which are available in Malaysia Num | Pathogen | Host plant | Identifications | Controls | 1 | Black Pod‚Phytophthora palmivora | Cocoa plant | Early symptoms: * Formation of watery spots on the fruit surface.Symptoms: * Spots grow and change color to brown and turn dark brown in color that covers the entire surface of the fruit. * Infection on the immature fruit caused overall seed rot * In wet weather‚ the formation of a spots of white sporangia can be seen
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Research Report 1: What are the differences between bacterial‚ viral fungal and parasitic infections? How is each treated? A bacteria is a living cell organism that can survive inside our body and other non living objects as well. There are both good and bad bacterias and the good bacteria is known to helps fight against the bad bacteria that makes it’s way into our bodies. According to a www.righthealth.com‚ less then 1% of bacteria is actually harmful to us. In fact‚ we couldn’t survive
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The Effect of Temperature on the Enzyme Catalase Stephen Francis Biology 183 Abstract This experiment was performed to determine the resultant effect of temperature change on the reaction between the enzyme catalase and hydrogen peroxide. This experiment was performed by measuring and comparing the amount of oxygen bubbles produced and the absorbance of the catalase and hydrogen peroxide solution over time at room temperature‚ 2°C‚ 50°C‚ and 60°C. The overall result of this experiment proved
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and more popular. The U.S. alone now produces billions of cans and jars of food each year. Canning‚ when done correctly‚ is so safe that a four-pound veal roast‚ canned in 1824 and opened in 1938‚ was fed to 12 rats for ten days without ill effect. The process was perfected well enough by then to result in a safe product. Why Food Is Preserved Unless food is preserved‚ it spoils soon after harvest or slaughter. This spoilage is caused by:
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Lab Report Effect of temperature on enzyme activity I. Purpose: Determine how effect of temperature on enzyme (catalyse) activity (in the liver). II. Materials * Raw liver * Forceps * 50mL 1% hydrogen Peroxide (H * 25mL graduated cylinder * 50mL‚ 400mL beakers * Pureed liver * 5 Filter-paper disks * Paper towels * Timer or stopwatch * Thermometer * Hot plate III. Procedure 1.Gather all necessary materials; start
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