"Effect of time and temperature on fungal and bacterial growth" Essays and Research Papers

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    Introduction For this experiment‚ we are going to determine the effect of temperature on solubility‚ to be done in a chemical by dissolving a solute in a definite amount of solution which is saturated. Specifically‚ the goal of this experiment is to prepare a saturated solution of Na2C2O4 in water at different temperatures‚ determine the effect of temperature in solubility‚ and to apply Le Chatelier’s Principle. We can do all this by simply titrating a certain amount of standard KMnO4‚ and measuring

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    Temperature Affecting Enzyme Activity Introduction The basic properties of life revolve around chemical reactions. Without the presence of enzymes some of life’s processes would not come so easily. Enzymes are basically proteins‚ which have specific shapes for different substrates. Enzymes change the rate in chemical reactions. It does this without having to change its own shape‚ which makes enzymes different from other proteins. A common enzyme that we have is catalase‚ which breaks down

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    Description To investigate whether temperature will damage and denature the permeability of plasma membrane. Preview TITLE The effect of temperature on the cell membranes of Beetroot cells. OBJECTIVES To investigate whether temperature will damage and denature the permeability of plasma membrane. HYPOTHESIS An increase in temperature will damage and denature the permeability of plasma membrane. INTRODUCTIONS Beetroot The beet (Beta vulgaris) is a plant in the Chenopodiaceae family

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    project is to demonstrate how water temperature affects the dissolving of sugar in liquid. Everything in our universe is made up of particles which are in constant motion. In a solid state particles move the slowest while in a liquid state particles move the fastest. Under the right conditions‚ solid particles (the solute) when mixed in liquid (the solvent) can form a solution. This occurrence is called dissolving. I wanted to answer the question; does the temperature of water affect the speed at which

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    of microorganism present and the material bearing the microorganism . Bacterial growth can be controlled by chemical agents such as: sterilization in which we kill all living organisms. Disinfection‚ decontamination‚ disinfectant‚ antiseptic‚ sanitizer and antibiotic are another chemical agents that can used to affect on bacterial growth. Chemical methods involve the application of specific chemical agents which inhibit growth or kill microbes on the surface of skin. The determineing of an suitable

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    Bacterial Disease

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    Bacterial diseases: Introduction Bacterial diseases include any type of illness or disease caused by bacteria‚ a type of microbe. Microbes are tiny organisms that cannot be seen without a microscope and include viruses‚ fungi‚ and some parasites as well as bacteria. The vast majority of bacteria do not cause disease‚ and many bacteria are actually helpful and even necessary to good health. Millions of bacteria normally live on the skin and in the intestines and can also be found on the genitalia

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    parameters must remain constant during the experiment. These parameters are water‚ Hydrogen Peroxide‚ Catalyse and the duration of the reactions. By insuring the test is fair‚ we will gain accurate results. Variables Dependant Variable: Time‚ Size of 5cm piece of Potato Independent Variable: Amount of Oxygen released Control Variable: Volume of Hydrogen peroxide‚ size of Potato‚ concentration of Hydrogen Peroxide Hypothesis I predict that the breakdown of Hydrogen Peroxide

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    that has been done we had to add all five blocks in to the test tube with the acid and time to see how long it would take for the colour to change from a pinky purple to clear. From this experiment I learnt that the bigger the size of the jelly is the more time its going to take for the colour change to take place‚ the colour change represents the rate of diffusion‚ the smaller the block of jelly is the less time its going to take for the colour change to take place which means the rate of diffusion

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    Biology Lab Report - Movement in and out of cells (4A) Shiang Chen Ting (24) Sec 313 Introduction The aim of this experiment is to explore the factors which affect the movement of materials in and out of the cells. The dark red or purple colour of Beetroots is caused by a pigment called betalain that is found within the vacuole of the beetroot cells. The pigment remains intact within the cell if the cells are not “stressed” by the external environment. In this exploration‚ two factors that affect

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    is the largest increasing factor in our world. This factor is the cause of many events in our world. Poverty hunger and war are just some of the immediate effects of increasing population. Among these extreme causes the less immediate events will be seen with air pollution‚ land degradation‚ which is the effect that’ll have the longest term effect on the world. But how can these events are avoided? Is there any hope of stopping this from occurring any further? The largest‚ most identified reason for

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