Fighting Bacterial Growth The purpose of this lab was to determine the effectiveness of antiseptics‚ disinfectants‚ and antibiotics on bacteria. The hypothesis was that if bleach was used‚ it would be the most effective because bleach is commonly used to clean and disinfect various things. The variables that were tested were antibacterial soap and Scope mouthwash for the antiseptics; bleach and ammonia for the disinfectant; and Cipro‚ erythromycin‚ and tetracycline for the antibiotics. All of these
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MIC Practical Report Kerry Haarhoff 18 April 2012 3150540 Introduction Bacteria and fungi are both micro-organisms‚ however‚ fungi are spore-producing organisms whereas bacteria are not and fungi can be multicellular and bacteria is only a unicellular organism. These 2 micro-organisms‚ along with many other things circulate in the air within our environment. These micro-organisms then settle and become more prevalent in different areas. An experiment was conducted to see where
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Bacteria Growth Requirements Microbiology Life as we now it has ended. What is left you ask? Well it is said the only thing that could survive an incident that could end our known way of life is a roach and a pack or Twinkies. In truth the great survivor would be microorganisms. Microorganisms can survive where most cannot due to their size‚ nutritional needs‚ energy requirements‚ and are very good at adapting to different environments (Black 2008). Microorganisms require two things to
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questions on the effects of salt on grass growth. In the winter‚ many people place a salt compound on their driveways to melt snow and ice that has accumulated. The following spring‚ it is noticed that the edges of the driveway does not have any grass growing and grass a little further from the driveway is growing slower than the rest of the lawn. It will be determined if grass growth is negatively impacted in the spring after a winter of salt compound applications. Salt and Grass Growth Introduction:
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The Effect Salt Water Has On Radish Plant Growth By: Collins Azubuike
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Study of Bacterial Growth and Resistance Level to Certain Antibiotics INTRODUCTION Escherichia coli—better known as E. coli—is a gram negative‚ rod shaped bacteria. It is relatively harmless‚ but can occasionally cause food poisoning. It can also provide Vitamin K2. It prevents the establishment of pathogenic bacteria‚ and is associated with or found in the intestinal organ. The antibiotic that E. coli is resistant to is Penicillin. Bacillus subtilis—better known as B. subtilis—is known as
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Name Lab‚ Week # 3 Experiment : BACTERIAL GROWTH AND CONTROLLING BACTERIAL GROWTH Introduction <Include purpose of lab experiment> <brief summary of topic investigating and case studies > <state major finding> Procedure < Include information that the reader would need to repeat your experimental procedure. Do not include any observations or results in this section> Observations and Results Part I: Bacterial Growth Result + or - Appearance after Incubation Gram Stain N/A OF Glucose Broth
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Effects of Music on Bacterial Growth Kira Lewitt and Kaitlyn Carroll December 2014 Chemistry 1B Grady High School Table of Contents 1. Introduction 2. Materials/ Method/ Procedure 3. Data/ Observations 4. Discussion of Results 5. Conclusion 6. Practical Application 7. Future Expansion 9. Bibliography Introduction Question: What genre of music affects the growth of bacteria the most
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Effects of Salt on Ice Bill Yongco Angela Enriquez Trisha Co Ying Huang Xu Abstract To be done when IP is completed Acknowledgments To be done when IP is completed Table of Contents Background of the Study | Pg.3 | Statement of the Problem | Pg.3 | Significance of the Study | Pg.3 | Scope and Limitations | Pg.4 | Review of Related Literature | Pg.4-5 | Methodology | Pg.6 | Results and discussion | Pg.7-8 | Conclusions | Pg.9 | Recommendation | Pg. 9 | Definition
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inhibits the enzyme peptidyl transferase. This inhibition results to the prevention of the transfer of amino acid for growing peptide chains which leads to the inhibition of the formation of bacterial protein. (Michigan State University‚ 2011). Chloramphenicol is a broad-spectrum antibiotic. (Hitner et al.‚ 2016). Bacterial microorganisms become resistant by the inactivation of chloramphenicol through the enzyme acetyltransferases. (Rang et al.‚ 2016). Chloramphenicol resistance are very common in Staphylococcus
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