Curing Salt / Prague Powder‚ Composition and Safety Issues Posted on August 24‚ 2010 by marvin A sausage is not a sausage without the curing salt. The same is true with tocino‚ it may look like it but taste will be different. Prague powder or curing salt is responsible for giving the processed meat product it characteristic flavor and color. Try to make tocino without prague powder. Drop me a comment‚ if you prove me wrong. It also function as preservative. A substance that kills spoilage bacteria
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Effect of Osmotic Stress and Temperature on Microbial Growth BIO 3400-002L – Microbiology Lab 1 Effect of Osmotic Stress and Temperature on Microbial Growth Luiz Felipe Isidoro ABSTRACT Evolution allowed primitive forms of life to develop proteins and enzymes that made it possible for life to evolve under environments with hostile conditions‚ such as high salt and heat. More specifically‚ some bacteria selected genes that code for peptides with stronger intermolecular forces‚ coping
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Bacterial Transformation Lab Introduction: In this experiment we transformed a strain of E. Coli bacteria without antibiotic resistance with plasmid DNA. This plasmid produces a fluorescent green glow under black light due to the gfp(green fluorescent protein) as well as antibiotic resistance. E. Coli cells will be plated on an agar medium‚ some with and some without the antibiotic ampicillin. Only bacterial cells that contain the plasmid will survive the ampicillin and produce the green glow
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What are bacteria? Bacteria are tiny little organisms that are everywhere around us. We can’t see them without a microscope because they are so small‚ but they are in the air‚ on our skin‚ in our bodies‚ in the ground‚ and all throughout nature. Bacteria are single-celled microorganisms. Their cell structure is unique in that they don’t have a nucleus and most bacteria have cell walls similar to plant cells. They come in all sorts of shapes including rods‚ spirals‚ and spheres. Some bacteria
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Bath salt description Ways to use Snorted Smoked injected Classifications It’s a depressing drug that also cause you to have hallucinations. Its schedule is 1 of the most of high restricted drugs with no accepted medical use in the U.S. Bath Salts Nicknames Ivory wave Vanilla sky White lighting Cloud 9 Charge + (plus) White dove Blue sky Mojo diamond Bolivian bath Ivory Bubble love Plant food Mad cow Snow leopard Pure ivory Sextacy Purple rain Purple wave Crush Zoom Red dove Bliss Hurricane
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When you think of the word "drug" what comes to mind? Probably marijuana‚ cocaine‚ lsd‚ prescriptions but what about bath salts? When I first heard stories about people on bath salts my reaction was you have to be kidding right‚ but no first popping onto the radar of the DEA and poison control in 2010‚ this product is causing quite a stir in the United States. Mark Ryan from the LA poison control says in an interview on the Dr. Oz television show "that he has never seen a drug that has caused the
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Salt Pollution As awareness for pollution increases‚ other forms of pollution are defined. Almost everyone knows about toxic waste and carbon dioxide pollution‚ but not many people have heard of salt pollution. Salt pollution has been on the increase since the evolution of the automobile. With more pressure on government agencies to keep the highway clear and safe‚ an increase in the use of salt has developed. It is important to understand why salt is used and how it work as well as the environmental
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immediate threat to human health. [1] In this article we explore contamination from this particular strain of E. coli bacteria (O157:H7) and enteric viruses‚ their potential threats and how to test the water for such contamination. Bacterial Contamination Bacterial contamination of water is usually in the form of coliform bacteria. Coliform bacteria live in soil/vegetation and in the gastrointestinal tract of animals and humans. They thrive in warm‚ wet and dark places.
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Ensuring the Social‚ Political‚ and Technological Protection of Water Quality Protecting Against Bacterial‚ Parasitic‚ and Protozoan Pathogens Nathan Pankowsky Contents Abstract....................................................................................................................................................... 2 Introduction ............................................................................................................................................... 3
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Bacterial Diversity Project John FreesackSection A24 Kim Daffer‚ John Chang September 23‚ 2012 Introduction: Bacteria are everywhere. Some can be seen with the naked eye and some require a microscope but how do we distinguish one kind of bacteria from another? To answer this question‚ we were required to complete three bacterial labs that helped us to understand what microorganisms are and how to identify and classify them. Thus‚ the main purpose of this project is to identify our unknown microorganisms
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