NAME-FOSU-MENSAH EMMANUEL ID NUMBER-10372921 VITAMINS Vitamins are organic compounds which are needed in small quantities to sustain life. We get vitamins from food‚ because the human body either does not produce enough of them or none at all. An organic compound contains carbon. When an organism cannot produce enough of an organic chemical compound that it needs in tiny amounts‚ and has to get it from food‚ it is called a vitamin. Sometimes the compound is a vitamin for a human but not for some other
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for a metal ion indicator to be suitable in n EDTA titration‚ it must not bind as strongly with metal ions as EDTA does. Murexide is therefore suitable. AIM The aim of this experiment is to determine the percentage of nickel in a nickel(II) salt using EDTA. METHOD The following apparatus was collected: 50cmᶟ burette ●Glass stirring rod 20cmᶟ pipette ●Hydrated nickel(II) sulphate (NiSO₄.6H₂O) 100cmᶟ standard flask ●Standardised 0.10moll⁻¹ EDTA solution 250cmᶟ conical flask ●1 moll⁻¹ ammonium
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FLAMMABLE means Ans : ( a ) easily ignited and capable of burning rapidly 3. " Fatal if swallowed " indicates Ans : ( c ) that the substance will cause death if ingested 4. What is the correct way to handle the following situation? Briefly explain. a. Chemical : Acetic asid i. Inhalation exposure Ans : Remove the person from the exposure. Begin rescue breathing ( using universal precautions ) if breathing has stopped and CPR if heart action has stopped. Transfer promptly to medical
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The rate of fermentation is faster when there is more sucrose concentration because it means there is more glucose‚ which in return means more carbon dioxide production. The sucrose concentrations were 0%‚ 1%‚ 5%‚ and 10%. The 0% sucrose concentration is just normal‚ plain water. Yeast‚ a single celled eukaryotic fungi‚ was put into the solutions. It uses fermentation to make more carbon dioxide and alcohol. In the 0% solution‚ no carbon dioxide had been produced. At the start‚ the depth of the
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Experiment 2: Estimation of protein concentration Introduction Protein assays are designed to measure the total protein in a solution. Protein assays are quantitative if the protein to be assayed is available in sufficient quantity such that one is able to use it to create a standard curve. If this cannot be achieved‚ then a standard protein‚ such as albumin‚ may be used for a standard curve with the understanding that the results on the unknown protein are semi-quantitative. Since most proteins
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CONCENTRATION - The Tunnel Vision Of Mind. Concentration is the art of being focused at what one is doing without permitting any form of hindrance. It is an essential skill that every individual develops as he/she grows up. It has to be developed by one’s own effort and cannot be injected into one’s mind. Of course‚ at times‚ people may guide them as to how to gain concentration‚ but the key to having full concentration is in our hands.
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VITAMIN D (CALCITRIOL) INTRODUCTION: Bioactive vitamin D or calcitriol is a steroid hormone that has long been known for its important role in regulating body levels of calcium and phosphorus‚ and in mineralization of bone. More recently‚ it has become clear that receptors for vitamin D are present in a wide variety of cells‚ and that this hormone has biologic effects which extend far beyond control of mineral metabolism. Vitamin D is thus not
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competition among colleges throughout the nation. It is open to college students and the topic for the competition is how Vitamin Water boosts your energy for your daily. Participants need to film a video no longer than 5 minutes to describe how Vitamin Water refreshes their bodies and helps them to have an energetic life every day. Then all participants need to upload their videos to Vitamin Water’s facebook page and people can vote by clicking the “like” button for the video. The video who has the most
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Case 1 (C & C Grocery) The mission statement for C & C Grocery is to provide an abundance of quality meats‚ produce and dry goods to customers at a convenient location for the most reasonable prices around with a smile and “a satisfied customer is a happy customer” attitude. This statement would afford the brothers the chance to branch out to other communities and open more stores and ensure they are as successful as the original store. By having over 200 stores by 1997 and with the employees
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Comparative Study of the Concentration Dependence of Different Softdrinks Using Refractive Index ____________________________ A Research Presented to the Faculty of Holy Trinity College‚ Puerto Princesa City ______________________________ In Partial Fulfillment of the Requirements For the Subject Physics I ______________________________ By: Abadilla‚ Abraham F. Canon‚ Gaea A. Cuadra‚ Cristy Marie O. Faigao‚ Anna Margarita O. Magay‚ Mary Stephanie T. Mestidio‚ Teresa P.
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