• Vitamin c content
    Title : The Vitamin C content of fruit juice Aim : To investigate the vitamin C content of fruit juice. Introduction : [2]Vitamin C, also known as the ascorbic acid or the L-ascorbate, is required for the growth and repair of tissues in all parts of our body. It is necessary to form collagen
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  • Compare by means of investigation the vitamin c of a number of commercial and fresh fruit juices
    Compare by means of investigation the vitamin C of a number of commercial and fresh fruit juices Measure the vitamin C content of a sample of fruit juice by measuring the volume of the sample required todecolourise a solution of DCPIP. Calibrate the results by comparison with a known concentration
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  • Biology vitamin c lab report
    BIOLOGY LAB REPORT TITLE: DETERMINING THE VITAMIN C CONTENT IN VARIOUS FRUIT JUICE PREPARED BY: NOR HUSNA BINTI MOHD ROSLI CLASS: SC3 (ALUK 11) IC NUMBER: STUDENT ID: LECTURER’S NAME: MADAM ZAKIAH BINTI ZAKARIA SUBMISSION DATE: 22
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  • Dcpip
    Determination of the concentration of vitamin C in fruits/vegetables by using the DCPIP test (2008) Principle : Vitamin C is a strong reducing agent. It can decolorize the blue dye DCPIP. The amount of vitamin C in a food sample can be estimated by the amoun
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