Cake Ingredients: 1 cup cocoa powder 2 cups boiling water 1 cup (2 sticks) butter‚ softened 2-1/2 cups sugar 4 eggs‚ at room temperature 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract Chocolate Cake Directions: 1. Preheat oven to 350 degrees F. Grease and flour three 9-inch cake pans. 2. In a medium bowl‚ stir the boiling water into the cocoa until smooth‚ and set aside. 3. In a separate bowl
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chopped • 3 ½ sticks of butter • 1 cup cocoa powder (Dutch processed) • 2 ½ cups granulated sugar • 8 large eggs • 2/3 cup sour cream [pic] • 4 teaspoons pure vanilla extract [pic] • 1 cup all-purpose flour [pic] • ¼ teaspoon salt [pic] • 1 ½ cups good quality chocolate chips[pic] Here’s what you do: 1. Preheat oven to 325° F and prepare cake pans by buttering and flouring the sides (with cocoa powder) and lining bottom of pan
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achieved by adding red food coloring. Common ingredients include buttermilk‚ butter‚ flour‚ cookie dough for the filling‚ cocoa‚ and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used. History: James Beard’s 1972 reference American Cookery[1] describes three red velvet cakes varying in the amounts of shortening and butter‚ also Vegetable Oil. All use red food coloring‚ but the reaction of acidic vinegar
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PEANUT BUTTER 1.0 INTRODUCTION Peanuts have considerable nutrients and are consumed in different forms all over the world since long. Peanut butter is one such product consumed in large quantities especially in western countries since many years. It is not very popular in India and the domestic market is dominated by milk butter. Hence‚ the promoters must target growing export market and should be financially sound. The technology is available indigenously and it is advisable to engage
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Cinnamon Roll Vi Shake *8oz Vanilla Almond or Soy Milk *2 Scoops Vi Shape Mix ... *2 TBSP Cinnamon *1/2 TSP Vanilla Extract *1 TSP Butter Flavor *6 Ice Cubes Blend and Enjoy German Chocolate Vi Shake *1 cup Skim milk or Almond Milk *2 scoops Vi shape mix *1 chocolate flavor Health Flavor Mix-In or 1 TSP Cocoa powder ... *1 TSP Coconut extract *5-6 Ice Cubes Blend and enjoy! Pineapple Banana ViSalus Vi Shake - 2 scoops Vi-Shape Nutritional Shake
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sugar 100g – butter 1-1/2 cup – milk Flavour a. Banana (mashed) b. Coconut c. Mixed fruits d. Chocolate Method 1. Mix flour and sugar 2. Add butter 3. Add milk‚ mixing well 4. Add flavour (mix well) 5. Place in a greased mould & bake at 180◦-200◦ for 20mins or until brown DONUTS Ingredients 400g – normal flour 6 tsp – sugar 6 tsp – yeast 1 tsp – salt 40g – butter 1-1/2cup – milk Method 1. Mix flour‚ sugar‚ salt & yeast 2. Add butter 3. Finally add
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delicious cupcakes Ingredients: 1 1/3 cups all-purpose flour 3 Tbsp cocoa powder 1/2 tsp baking soda 3/4 cup salted butter‚ firm but not cold* 1 cup + 2 Tbsp granulated sugar 2 large eggs 1 Tbsp red food coloring 2 tsp vanilla extract 1/2 cup whole milk 1 tsp distilled white vinegar 1 recipe Cream Cheese Frosting‚ recipe follows Directions: Preheat oven to 350 degrees. In a mixing bowl‚ whisk together flour‚ cocoa powder and baking soda‚ set aside. In a separate large mixing bowl‚
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or sultanas 100g/3½oz walnut pieces‚ plus a few extra for decoration 1 orange‚ zest only 200g/7oz self-raising flour 2 tsp mixed spice 1 tsp bicarbonate of soda ¼ tsp fine salt 200g/7oz light muscovado sugar For the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar 300g/10½oz full fat cream cheese Preparation method 1. For the cake‚ preheat the oven to 180C/350F/Gas 4. Grease and line a deep‚ 20cm/8in round cake tin with baking parchment. 2. Break the eggs into
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left. Augustin has a funky truck with 5 baby seats and a puff in his fringe. At the Banana Plantation*‚ our ambition is to make the planet smile: - By preparing tasty and healthy products made out of natural ingredients of premium quality (fresh butter‚ sea salt…) that you may easily have in your kitchen‚ also referred to as “cupboard cooking”. - By broadcasting on a day to day basis our exciting‚ lively and a very peculiar adventure. 100% authentic. *our delightful offices Key figures :
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Red Velvet Cake 1tablespoon unsalted butter 3 1/2cups cake flour 1/2cup unsweetened cocoa (Dutch/natural) 1 1/2teaspoon salt 2cups canola oil 2 1/4cups granulated sugar 3large eggs 6tablespoons red food coloring 1 1/2teaspoon vanilla extract 1 1/4cup buttermilk 1 1/2teaspoon baking soda 1/2teaspoon baking powder 2 1/2teaspoons white vinegar Icing 8ounces cream cheese‚ at room temperature 8ounces mascarpone cheese‚ at room temperature 1teaspoon pure vanilla extract 1cup confectioners/icing/powdered
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