COCONUT SUGAR ADDED WITH ANTI-FERMENATION AGENT – WHAT IS THE DIFFERENCE! Anti-fermentation agent made of lime‚ calcium hydroxide or sodium metabisulfite are openly and traditionally use by most coconut sugar producing countries. Adding Anti-fermentation agent is use as customarily use by coconut sugar processor if they will harvest the coconut sap every 12 hours like every 6:00 AM and 6:00PM. The advantages of using of anti-fermentation agents is they are able to used taller coconut trees at lower
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PROJECT TITLE: Coconut Sugar Production PROJECT LOCATION: Poblacion‚ Mutia‚ Zamboanga del Norte A. PROJECT OVERVIEW 1. Background: Coconut sap sugar is an emerging high-value product that gained popularity because of its health benefits. It has a very low Glycemic Index making it a great natural sweetener for diabetics and those with family history of diabetes. Processing this novel product is an economic opportunity which can be feasibly operated at the Municipality of Mutia which
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Project proposal Project Title; Coconut Sap Sugar Production Proponent : Franklin A. Co Cebu technological University Agriculture Extension Club. Barili‚ Cebu. 09055713100 Proposed benificiaries ; Japitan Multi-purpose Cooperative Area of implementation ; barangay Japitan Barili‚ Cebu Time Frame : 3 years Budgetary requirements : php 5‚000 Introduction The sap or toddy‚ like that of other palms is a favourite beverage in tropical countries‚ either
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INTERNATIONAL PRODUCT DECISIONS. Product to be marketed internationally: COCONUT WATER with CRUSHED MALAi. INTRODUCTION: Trade is increasingly global in scope today. There are several reasons for this. One significant reason is technology—because of improved transportation and communication opportunities today‚ trade is now more practical. Thus‚ consumers and businesses now have access to the very best products from many different countries. Increasingly rapid technology lifecycles
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Coconut- Tree of Life The Coconut Tree (Cocos Nucifera L.) is called "The Tree of Life" because of the endless list of products and by-products derived from its various parts. Food‚ shelter‚ fuel - name it‚ the coconut has it. The coconut industry is considered a major dollar earner that provides livelihood to one-third of the country’s population. Coconut Meat From coco meat can be obtained coco flour‚ desiccated coconut‚ coconut milk‚ coconut chips‚ candies‚ bukayo or local sweetened shredded coconut
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The coconut industry contributed 6% (about US $31.1M) to Jamaica’s Gross Domestic Product in 1995. In 1996 output from the industry was expected to increased to US $32.3M. The coconut industry provides employment for some 35‚000 people in Jamaica. At the end of 1994 there were approximately 8500 registered coconut farmers (each having at least 100 coconut trees). The total area under production in December 1993 was 15‚957 ha.‚ about 13‚202 ha. with trees bearing nuts. These figures represent
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DEFINITION OF COCONUT The coconut tree (Cocos nucifera)‚ is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.[2] The term coconut can refer to the entire coconut palm‚ the seed‚ or the fruit‚ which‚ botanically‚ is a drupe‚ not a nut. The spelling cocoanut is an archaic form of the word.[3] The term is derived from 16th-century Portuguese and Spanish coco‚ meaning "head" or "skull"‚[4] from the three indentations on the coconut shell that resemble
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Heritage- defined as anything of value from the past that provides identity to the present and inspires the future generation Tourism- travel for recreational leisure or business purposes Heritage Tourism- the national trust for Historic Preservation in the United States defines heritage tourism as “travelling to experience the places and activities that authentically represent the stories and people of the past I. Arts II. A. Philippine Visual Arts. Pottery- combines design and function
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Coconut Water Wax A Breakthrough in Fruit Preservation ABSTRACT This study utilized coconut water to produce a wax preservative for fruit and other foodstuff. Different fresh fruits were collected and assigned to four different treatments: * Treatment I (Control): fresh fruits without anything done * Treatment 2: fruits soaked in coconut water for 10 minutes * Treatment 3: fruits covered with coconut water wax * Treatment 4: refrigerated fruits The fruits used were oranges
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Coconut Content… 1. Introduction 2. Cultivation and Varieties 3. Coconut Development Board 4. Functions Of the Board 5. Products 6. Production and Marketing 7. Conclusion Introduction… Coconut‚ ‘Cocus nucifera linn’‚ the most important‚ ancient and useful of the tropical palms‚ has been cultivated in India from the time
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