mother Rose Mary is characterized throughout the novel as an immature‚ neglectful‚ and very odd individual. While the family is in a real crunch for money Jeannette and Lauren eat a stick of butter because they’re so hungry. When Rose Mary finds out she is furious and lists off reasons they needed to save the butter. When Jeannette tells her there’s no bread to spread it on and no gas in the stove to make bread‚ Rose Mary’s defense is “We should have saved the margarine just in case the gas gets turned
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tilapia fillets 3 tablespoons fresh lemon juice 1 tablespoon butter‚ melted 1 clove garlic‚ finely chopped 1 teaspoon dried parsley flakes pepper to taste Directions 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. 2. Rinse tilapia fillets under cool water‚ and pat dry with paper towels. 3. Place fillets in baking dish. Pour lemon juice over fillets‚ then drizzle butter on top. Sprinkle with garlic‚ parsley‚ and pepper. 4. Bake in preheated
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The topic of my STEM fair project is cookie taste and appearance. “ How does cream butter‚ melted butter‚ margarine‚ and shortening affect the taste and appearance of chocolate chip cookies”. The purpose of this experiment is to see which type of butter substance is best for bakers to use to make the best chocolate chip cookie. The information from this project will help people who love to bake‚ to find the best way to make cookies that their eaters will enjoy the most. All bakers around the
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drumsticks‚ approximately 9 oz each • 2 garlic cloves‚ grated • 2 Tbsp freshly squeezed lemon juice • 2 carrots‚ peeled and chopped • 2 parsley roots‚ chopped • 1 tsp paprika • 2 tsp dried thyme • 1/2 tsp sea salt • Freshly ground black pepper‚ to taste • Butter or ghee‚ as needed How to Prepare: 1. Combine the dried thyme‚ salt‚ paprika‚ and black pepper to
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the saturated type of fats‚ within certain parameters‚ can be considered as good fat. It is much more important to know how an animal was raised. Avoid animal products that were raised on corn/grain. Whenever possible‚ make sure the meats‚ milk and butter you consume come from an animal that was range red‚ allowed to feed on grass. This drastically
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AN INDISPENSABLE RESOURCE OF MORE THAN 600 CLASSIC VEGETABLE AND SALAD PREPARATIONS‚ ALONG WITH RECIPES FOR BASICS SUCH AS SAUCES‚ DRESSINGS‚ PASTRIES‚ BUTTERS‚ STOCKS‚ AND MORE. -~- LAROUSSE - RECIPE COLLECTION- VEGETABLES & SALADS With the assistance of the Gastronomic Committee President Joel Robuchon CLARKSON POTTER/PUBLISHERS NEW YORK Gastronomic Committee President Joel Robuchon Copyright © 2004 by Hamlyn‚ a division of Octopus Publishing Group Ltd Original French edition copyright
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LABORATORY MANUAL Food and Beverage Control System Laboratory Activity No. ___ MAKING A SALES FORECAST Objectives: * To be able to know the future sales of the restaurant * | Materials to be used: Paper Pen Calculator Procedures: 1. Read and analyze the stated assumptions. 2. Supply the data needed for the percentage increase for the forecast 2013. 3. To get the forecasted actual covers‚ multiply the total covers for each month of 2012 to the assumed percentage
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as‚ Cream‚ Skim milk‚ Full Cream Milk‚ butter and ghee. The company uses 3000000 liters of milk monthly for producing milk made goods. From 3000000 liters of milk company uses 25% of milk for producing cream and skim milk‚ 25% for producing Full Cream milk‚ 25% for producing butter and 25% for ghee. According to company policies‚ company produces only 500 gram pack of cream‚ 1 liter pack of skim milk‚ 1 liter pack of full cream milk‚ 500 gram pack of butter and 1 liter pack of ghee. 750000 liters
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bottle and liquid form in plastic bottle. The second group is indirect competitors which consist of the products that are used to for frying‚ baking‚ food preparation‚ flavoring that doesn’t involve heat and other types of cooking. This group includes butter‚ vegetable oil such as soybean oil and olive oil ‚ margarine and animal oil. Direct competitors Coconut oil There’re many brands of cooking coconut oil that are imported into The Netherlands including unrefined and refined pure coconut oil in
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top dollar that you have no clue how to make a peanut butter and jelly sandwich. You think you do? Alright well that is cool‚ but I am going to tell you how you are wrong. For starters we are going to need some ingredients/kitchenware. These ingredients are simple and can be found at literally any gas station or grocery store. You will need a loaf of bread‚ jelly (strawberry or grape)‚ crunchy peanut butter‚ skim milk‚ a tall cup‚ a butter knife‚ a plate‚ and a napkin. When you buy your bread
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