Hydrolysis Report Bile Esculin Hydrolysis‚ Starch Hydrolysis‚ UreaHydrolysis‚ Casein Hydrolysis Hydrolysis Report Introduction Hydrolysis is a chemical reaction that uses water to split complex molecules. The water molecule H2O is split in the mechanism of hydrolysis‚ hydrogen cations and hydroxide anions. When the enzyme catalyzes its reaction inside the cell‚ it is referred to as intracellular hydrolases. When the enzymes secreted from the organism to catalyze reactions outside the cell‚ it
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Anthrax is a lethal disease that is caused by gram-positive‚ rod-shaped bacteria known as Bacillus anthracis. Many researchers believe that this disease originated in Egypt and Mesopotamia in 1250 BC. However‚ there were also other regions during this time period who were acquainted with anthrax‚ such as Ancient Greece and Rome. Many illustrations and ancient writings by famous scholars of those times depicted this disease. For example‚ the author Homer illustrated anthrax in his poem Illiad from
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Abstract: The objective of the experiment is to learn how to use a microscope while viewing various types of bacteria cultures. Prepared slides are used to view bacterial cultures under a microscope that would normally be invisible to the naked eye. Bacterial shapes and arrangements or morphology are observed in prepared slides and fresh yogurt culture. Purpose: The experiment is meant to determine the shapes of bacteria under different magnifications when using a microscope; 10X‚ 40X‚ and 100X
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Title Antimicrobial properties in different type of plants. Introduction A substance that kills or prevents the growth of microorganisms for example bacteria‚ fungi or protozoans is called an antimicrobial. This substance has 2 major roles which are to either kill microbes (microbiocidal) or prevent the growth of microbes (microbiostatic). Disinfectants are antimicrobial substances used on non-living objects outside the body. This substance included antibiotics‚ antifungals‚ antiprotozoals and
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UNIVERSITY OF DAR –ES-SALAAM COLLEGE OF NATURAL AND APPLIED SCIENCES DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY MC206: FOOD MICROBIOLOGY PRACTICALS PRACTICAL 1 MICROORGANISMS IN THE ENVIRONMENT GROUP #:1 NAME: DUSENGEMUNGU Léonce REG #: 2011-04-07086 COURSE INSTRUCTOR: Dr Mugassa S.T Rubindamayugi
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types of bacteria. Procedure: 1. Focus the microscope on a slide containing the letter ‘e’. 2. Focus the microscope on 6 other prepared slides. 3. Focus the microscope on slides Bacteria spirillum‚ Bacteria coccus‚ and Bacteria bacillus. 4. Prepare a fresh yoghurt slide for viewing under the microscope‚ and then compare what you see to what you see on your prepared slide from the lab kit. Data/Observations 1. The microscope was focused on the “e” slide and the slide
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coli). Bacillus subtilis is a gram-positive rod-shaped bacterium‚ typically found in vegetation and soil. (Entrez Genome Project). E. coli is gram-negative bacterium commonly found in the gut of warm-blooded organisms. (National Health Service) HYPOTHESIS If we
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Isolation of Pure Cultures by Dilution Techniques and Gram Staining Method Results Table 1. Gram stain reaction and cellular features of the culture. Gram staining methods were applied on the given mixture of Bacillus cereus‚ Escherichia coli and Staphylococcus aureus and then examined microscopically. Results were recorded in Table 1. Gram Reactions Cell shapes Cell Ends and Arrangement Size Distinctive Characters Predicted Bacteria Bacteria 1 Gram positive (purple) Cocci Rounded‚ clusters
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has more than 100 phytochemicals. It is used as sugar substitute. The extracts from leaves are used for the microbial assay and study the antimicrobial activity. The microbes used for the testing the activities are E.coli‚ Staphylococcus aureus‚ Bacillus subtilis‚ Salmonella typhi‚ Aspergillusniger‚ Candida parapsilosis‚ Trichophyton rubrum. With different concentrations of the extracts starting from 2.5µg/ml‚ 5.0µg/ml‚ 7.5µg/ml‚ 1.0µg/ml and the highest activity is shown by Staphylococcus aureus
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UNKNOWN LAB REPORT UNKNOWN NUMBER 54 Ron Williams 7-28-05 Bio 205 Prof. Curlee Fall 2005 Purpose There are many reasons for knowing the identity of microorganisms. The reasons range from the knowing the causative agent of a disease in a patient‚ so as to know how it can be treated‚ to knowing the correct microorganism to be used for making certain foods or antibiotics. This study was done by applying all of the methods that have been learned so far in the microbiology laboratory
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