Guidance on Controlled Assessment GCSE Sciences Guidance on Controlled Assessment for teaching from September 2011 onwards ( version 1.0 ) Contents Introduction to Controlled Assessment Step-by-step Guide for n 01 04 n Science A n Additional Science n Biology Chemistry n Physics Controlled Assessment in Detail n■ n■ n■ n■ n■ n■ 11 Step 1 – Planning Step 2 – Reporting on the planning and research Step 3 – Practical work Step 4 – Processing primary data
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FOOD PROCESSING ENGINEERING ASSIGNMENT ON PROCESSING OF PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when
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ordered set of boundary points represents the contour of a given shape and is important for curvature-based shape descriptors. Categories and Subject Descriptors I.4.6 [Image Processing and Computer Vision]: Segmentation ¡V Edge and feature detection‚ Pixel classification General Terms Algorithms. Keywords Image Processing; Contour Tracing; Shape Boundary Extraction. 1. INTRODUCTION Contour tracing is an important process in boundary-based shape matching. All shapes are represented by a pattern
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SRI BHAVANI TEXTILE PROCESSING: The plant performs the following operations of wet processing 1. Singeing(Fabric) -Gas Singeing 2. Desizing 3. Mercerisation(Fabric) 4. Scouring and Bleaching 5. Dyeing -Kier boiler -Jigger -Jet dyeing -Beam dyeing 6. Dyeing(yarn) -Cheese dyeing 7. Finishing -Stenter -Zero-Zero -Calendering 8. Printing -Flat bed printing 9. Dot coating DESIZING: Mts=1095 Volume=650 Indent type=non organic Temp=80 Weight=378 Time:
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MICROCONTROLLER BASED AUTOMATIC RAILWAY GATE CONTROL Submitted by [pic] M.V.PRAVEEN KUMAR M.SATISH ¾ EEE‚ ¾ EEE‚ Praveenwish007@yahoo.co.in satishwin46@gmail.com Contact: 9989823951 Contact: 9966633406 S.R.K.R.COLLEGE OF ENGINEERING BHIMAVARAM ABSTRACT: The objective of this paper is to provide an automatic railway gate at a levelcrossing
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Anti-Lock Braking System (ABS) and Anti-Slip Regulation (ASR) 2nd Edition This publication is not subject to an updating service. New versions can be found in INFORM under www.wabco-auto.com © Copyright WABCO 2011 Vehicle Control Systems We reserve the right to make changes Version 002/02.11 815 010 194 3 ABS Training Table of contents Anti-Lock Braking System (ABS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Anti-Slip Regulation (ASR) . . . . . .
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FRUIT PROCESSING 1.0 INTRODUCTION Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. Products like jam‚ jelly‚ squash etc. are made from fruits since long. With the advent of technology and preservatives‚ shelf life of such products has gone up and they can be preserved for many months with proper packing. The proposed location of this
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Natural Language Processing Natural language processing (NLP) is a field of computer science‚ artificial intelligence‚ and linguistics concerned with the interactions between computers and human (natural) languages. As such‚ NLP is related to the area of human–computer interaction. Many challenges in NLP involve natural language understanding -- that is‚ enabling computers to derive meaning from human or natural language input. An automated online assistant providing customer
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Data Processing During the collection of data‚ our group noted the effect that temperature change had on aquatic macro invertebrates. Our data was collected from three different ponds amongst the Lake Harriet/Lake Calhoun vicinity. We took samples from the bird sanctuary pond‚ Lake Calhoun holding pond and the Lake Harriet duck area. Prior to our procedure‚ we measured the temperatures of each pond area. We used the low-temperature climate (bird sanctuary pond) to compare to the higher-temperature
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Processing lines of food industry (PL) – exam questions 1. Foods division according theirs durability 2. Main reasons of food losses and food destruction 3. Ways of food durability prolongation 4. Basic terms of PL 5. Balance sheet of PL (technology process) – mass‚ energy‚ information 6. Criteria of PL subdivision 7. Types of reserves in PL 8. PL design principles and steps (user‚ designer‚ manufacturer) 9. Water activity; goals of food industry 10. Ways of PL energy consumption reduction
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