"Aseptic techniques and pure culture isolation of bacteria lab report" Essays and Research Papers

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    Identification and Diagnosis of Unknown Enteric Bacteria in an Infected Patient Using an Enteropluritube Brooke Addario 2/16/2015 BIO 488C - Section J TA – Jacob Karsten Introduction: Enteric bacteria are members of the Enterobacteriaceae family of microorganisms. These gram negative‚ rod shaped‚ facultative anaerobes are found in the intestinal tracts of humans and animals. Enteric bacteria can be pathogenic; however‚ they are also a normal part of human bacterial flora and are therefore

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    Isolation

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    ISOLATION OF INDIVIDUAL BACTERIAL COLONIES ON SOLID MEDIA Robert Koch developed a method for isolating pure cultures on solid media in 1883. To this end he added agar (a solidifying agent) to liquid nutrient broth; the nutrient broth supports the growth of a wide variety of microorganisms while the agar provides a solid substrate on which bacteria can be mechanically diluted and therefore isolated as independent colonies representing different bacterial species. The isolation of independent bacterial

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    Viruses & Bacteria

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    Viruses & Bacteria Title: Kirby-Bauer Method of Antibiotic Effectiveness Purpose: The purpose of this lab was to determine the effectiveness of certain antibiotics and determine their zone of inhibition Data: Name of Antibiotic Zone of inhibition (mm) Effectiveness Streptomycin 15mm Sensitive Chloramphenicol 29mm Sensitive Novobiocin 20mm Intermediate Neomycin 13.5mm Intermediate Tetracycline 22mm Sensitive Analysis: 1. Which antibiotic was the most effective? The most

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    Introduction The purpose of this project was to detect which organism we had in our unknown mixed culture tube by running a series of experiments to detect which specific Gram negative organism we had. To detect your gram positive from the mixed culture was given as extra credit points also. A Gram stain was performed and isolation streak plate in order to isolate and observe the unknown organism. Before the series of test‚ a dichotomous key had to be written up in order to know what steps

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    Lab Report

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    LAB Report #3 Introduction: In this lab we have focus on Isolation of bacteria from environment. Microorganisms are found throughout the environment: in the air and water; on the surface of any object such as clothes‚ walls‚ furniture; in soil and dust; and on and in our own bodies (skin and mucous membranes). In order to demonstrate the ubiquity and diversity of microbes in the environment‚ samples from immediate areas of the environment and/or from your body will be obtained and cultured

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    While observing a couple catheter placements‚ I realized the technicians do not treat catheter placements as an aseptic procedure. The technicians don’t wear gloves and don’t scrub as religiously as we were taught in school. Placing a catheter into the bloodstream without wearing gloves or scrubbing the area correctly could introduce bacteria into the bloodstream‚ resulting in nosocomial septicemia. Another thing I was made aware of during this day‚ the rules for the hospital has changed and the

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    Lab Report About Lab

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    cheese‚ bacteria takes a significant role on the wide variety of cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist

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    be compromised by bacteria. This lab will culture washed and unwashed lettuce‚ as well as fresh unopened milk‚ and milk that has been opened for 7 days. The prediction for this lab‚ is that the unwashed lettuce and the opened milk will have the most bacteria growth. All results are meticulous within the expectations of the lab report. II. Purpose The principle of this experiment is to have a thorough perceptive of: • Culture washed and unwashed lettuce on agar plate. • Culture fresh and opened

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    Lab Report

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    LAB REPORT NUMBER TWO DATE: 3/25/2010 inal attachment Lab Experiment number 11  PURPOSE: To learn the Gram stain technique‚ the reason for the stain‚ and how to identify the results of the organisms stained.  MATERIALS: Bunsen burner‚ inoculating loop‚ staining tray‚ glass slides‚ bibulous paper‚ lens paper‚ oil‚ and microscope  METHODS: Apply Crystal Violet (Primary stain) for 1 minute. Rinse with D-water Apply Iodine (Mordant) for 1 minute. Rinse with D-water. Apply Alcohol (Decolorize) for

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    CHM 131(GENERAL CHEMISTRY) TITLE: BASIC LABORATORY TECHNIQUES (EXPERIMENT 1) NAME: MURSYIDA BINTI MOHD DAKROH(ID: 2015883226) LAB PARTNERS:NABILA SOFEABINTI ZAWAWI (ID: 2015850932) :NUR ANISLYANA BINTI TAMAM (ID: 2015832718) :NUR AUNI BINTI MOHD RADZIFF (ID: 2015863252) LECTURER NAME: MADAM DYIA SYALEYANA BINTI MD.SHUKRI PROGRAM: RAS1201B DATE OF EXPERIMENT: 30 JUNE 2015 OBJECTIVE 1. To learn the qualitative and quantitative aspect

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