Name: Brittany White | Date:2/11/13 | Exp 1: Laboratory Techniques & Measurements | Lab Section: 73426/0 | Data Tables: Length and Measurements Object Measured | Length in cm | Length in mm | Key | 6.4cm | 64mm | Fork | 26.5cm | 265mm | CD | 17cm | 170mm | Warm Temperature Measurements Hot tap water temperature _73___˚C Boiling water temperature _101___˚C Cold Temperature Measurements Cold tap water temperature __15__˚C Ice water temperature __0__˚C Volume Measurements Volume
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Date report submitted: June 18‚ 2015 Title: Lab Techniques and Measurements PURPOSE: The purpose of this experiment is for the students to get a better knowledge with the laboratory tools and techniques. This experiment taught me how to convert between SI units and standard American units of mass‚ length‚ temperature‚ volume and time as well as how to measure the units. Students become proficient in laboratory techniques such as measuring temperature and volume and calculating within them. Procedure:
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upside down at room temperature for 24–72 hours. 6. Observe the dish and count the number and types of colonies. Record the results in Data Table 1: Environmental Colony Formation‚ in the Lab Report Assistant section. 7. Soak the dish in a 10%-bleach solution for 1 hour and then discard it. Part iii: Microbes in the Soil 1. Choose an environmental site to collect a soil sample. Then use a new sample cup to collect a soil sample. 2. Pour distilled water into the cup‚ so the water sits just above
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DT420 10/10/12 Microbes are Everywhere Microbiology Lab. TFMB1001 24/10/12 Aim of the experiment: Prove that microbes are everywhere Materials required: Agar dishes NA‚ Petri dish S.D.A.(sucrose dextrose)‚ swabs‚ cotton bud‚ labels and marker. Procedure: (A) – Isolate microbes from me (bacteria) 1- We marked‚ divided by 4 and labeled the bottom of our Petri dish. 2- On NA we swabbed areas such as: chicks‚ rings‚ underneath of a watch‚ sink and disinfectant trigger 3-We closed
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Lab 1 – Ubiquity of Microbes Bacteria are the most widely distributed organisms in the biosphere. They are found in all different types of soil‚ water and even in the bodies of other living organisms. Every single place that humans have explored on the Earth‚ have shown to contain microbes. Bacteria are living organisms and like all living organisms‚ they require energy and carbon sources in order to metabolize and reproduce. And like all living organisms they respond to changes in their environment
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Introduction to Chemical Systems in the Laboratory’1. Specifically‚ 1.90 grams of KCL was weighed in a 250ml beaker and dissolved in 25 ml of deionized water. This solution was then quantitatively transferred to a 250ml volumetric flask. Proper technique is needed for quantitative analysis. This transfer was done to ensure that there was no detectable KCl left in the beaker. After transferring the solution add 3 drops of AgNO3 to the rinsed beaked to check the completeness of the transfer. Now take
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{draw:frame} Aseptic technique was developed by Joseph Lister in 1867. He used diluted phenol to cleanse surgical wounds and equipment. He also used carbolic acid aerosol to prevent harmful microorganisms from entering the surgical field or contaminating the patient. Aseptic technique includes hand washing‚ the use of sterile gloves‚ mask‚ and gowns‚ sterilization of surgical instruments and other equipment‚ and the use of disinfectants‚ including antiseptics. The definition of asepsis is: 1)
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Laboratory Techniques & Measurements Observations from Procedures Data Table 1 – Length measurements Object|Length (cm)|Length (mm)| CD|12|120| Key|5|50| Spoon|17|170| Fork|19|190| Metric Ruler|30|300| Data Table 2 – Temperature measurements Hot water from tap (44ºC )|Boiling water (70ºC)|Boiling water – 5 minutes (100ºC)| ]111.2 F|158 F|212 F| Cold water from tap (24ºC)|Ice water (5ºC)|Ice water – 5 minutes (0ºC)| 75.2 F|41 F|32 F| Data Table 3 – Mass measurements
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4300/6938 Biomolecules Microbes in Gut Increase Fat Absorption You may think you have dinner all to yourself‚ but you’re actually sharing it with a vast community of microbes waiting within your digestive tract. A new study from a team including Carnegie’s Steve Farber and Juliana Carten reveals that some gut microbes increase the absorption of dietary fats‚ allowing the host organism to extract more calories from the same amount of food. Previous studies showed gut microbes aid in the breakdown
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How to Carry Out Aseptic Techniques in a Batch Culture and in the Laboratory | | | | | | | | | |The batch vessel should be sterilised beforehand using steam. The nutrient medium that is added to the vessel |
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