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Service Management-Courier Service

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Service Management-Courier Service
12/17/2010 MSc OR/BAC | Courier Services | Managing Business Operations | SERVICE OPERATIONS MANAGEMENT - group 5 |

Contents
Service Definition 2
Intangibility 2
Heterogeneity 2
Inseparability 2
Perishability 2
Service Classification 3
The Volume Measure (Silvestro) 3
Other Service Classification Models 4
Service Design 5
What is the philosophy behind the service design? 5
What to deliver to courier service customers? 6
How to deliver? 7
The blueprint diagram 7 Customer actions 7 Onstage activities 8 Backstage activities 8 Support functions 9 Management functions 9
Strategic Links 10
The Cycle of Failure 10
Perpetuating the cycle 11
Strategies for breaking the Cycle of Failure 12 Winning Assumptions 12 Common Elements of Strategy 12
Service Productivity 13
Operational vs. Customer Productivity 14 Trade-off between Customer Productivity and Operational Productivity 14
Cultural Issues within Courier Delivery 15
Hofstede Cultural Dimensions Model 15
Bibliography 17
APPENDIX A : Customer Contact in Courier services 18

Service Definition
Intangibility
Courier services are a prime example of contradiction to service intangibility. Courier services can be described as hybrid services where physical possessions are distributed as part of the provision. As a result, such services undermine a number of issues relating to intangibility. Courier services do not need to ‘describe the invisible’. Courier services such as DHL and FedEX are able to use vivid interactive imagery to communicate with potential consumers and convey the service concept, overcoming potential communication problems as associated with pure service operations (Verma, 2008). Courier services cannot however provide a sample of the service until all infrastructures and delivery linkages are operational, and thus suffer from problems relating to service specification and copyright, with various imitators free to compete at their will (Balachandran, 2004).



Bibliography: (n.d.). Retrieved December 12, 2010, from DHL UK Website: http://www.dhl.co.uk/en/express/shipping/get_rate_time_quote.html Edwardsson B NC State University. (2006, October). Services Management - Lecture notes. Retrieved December 12, 2010, from ncsu: http://www4.ncsu.edu/~hp/MMW-Lecture4.pdf A.S Balachandran, S. S. (2004). Customer-driven services management: Second Edition. New Delhi: Sage Publications India Pvt Ltd. Beaujean, M. (2006). The Moment of Truth in Customer Service. The McKinsey Quarter, Number 1. David, A. Collier, S. M. M. An empirical comparison of service matrices, International Journal of Operations & Production Management, Vol. 20 No. 6, 2000, pp. 705-729. Davies, N. (1993). Supporting Quality of Service in Heterogenous Networks. Lancaster. DHL. (n.d.). Retrieved December 22, 2010, from Scribd: http://www.scribd.com/doc/14760703/DHL- Fitzsimmons J.A Goldstein S.M., Johnston R., Duffy J. and Rao J. (2002). The Service Concept: the missing link in service design research. Journal of Operations Management, 121-134. Goldstein, S. (2002). The Service Concept: The Missing Link in Service Design. Journal of Operations, 121-134. Johnston R. and Clark G. (2005). Service operations management- Improving service delivery. Prentice Hall. Johnston, R. Jones, P. Towards understanding the relationship between operational and customer productivity. International Journal of Productivity and Performance Management, Vol. 53 No. 3, 2004, pp. 201-213 Lawler, E Leonard, S. a. (1991). Breaking the Cycle of Failure in Services. Sloan Publishing. M.S. Fitzsimmons, J. F. (2007). Service Management: Operations, Strategy and Technology. McGraw Hill/Irwin. Martorano, S. (2010, July 18). how to overcome consistency challenges with customers. Retrieved December 13, 2010, from articlesbase website: /customer-service-articleshow-to-overcome-consistency-challenges-with-customers-2852501.html Mersha, T Neil Botton, J. M. (1999). Competitive strategies for service operations. Hampshire: Macmillan Press Ltd. Richard B. Chase. (1981). The customer contact approach to services: Theoratical basis and practical extensions. Operations Management, 29(4), 698-706. Rutkauskas, J. Paulavicien, E. (2005) Influence of quality management of the country’s economy, concept of productivity in service sector. Engineering Economics. No 3 (43) Shafti, F Service Design tools. (n.d.). Retrieved December 11, 2010, from Service Design tools: http://www.servicedesigntools.org/tools/108 Verma, H The service efficiency (Richard B. Chase, 1981) in this case can be depicted by Potential facility efficiency= F {1-(customer contact time/service creation time)}

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