Seacoast Eat Local Essay

The International Agency for Research on Cancer(IARC) is a group of scientists and experts who scrutinize the overall evidence on how likely things are to cause cancer. This agency recently announced that processed meat is a carcinogen, this announcement is backed by over 800 studies done to link diet to cancer(Dunlop). Processed meat is defined as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives; examples include bacon, salami, sausages, hot dogs or processed deli or luncheon meats(Dunlop). Processed meat is also filled with chemical additives designed to make the meat look fresher and more appetizing(Adams).

Many people are not sure of the difference between processed and fresh meat. Processed
Although it can get kind of expensive, it’s completely worth it in the end and it tastes so much better. Most local farms sell their products at Farmer’s Markets. Seacoast Eat Local helps put together all of the farmer’s markets in New Hampshire, and in the summer there are multiple markets open every day in different towns. These markets sell a variety and New England made items such as produce, meat, eggs, bread and other pastries, and a variety of other homemade
Some of these trends include; all-natural, organic, free-range, pasture-raised and grass-fed. Free-range and pasture-raised are basically the same, meaning the animal has access to the outdoors or pasture whenever it would like. All natural and organic are not the same, organic farms require certain tests and licensing’s to be done to be able to label their product as “organic”. All- natural simply means the animal is not feed antibiotics or hormones and is raised on pasture or fed a “natural”