Lobster Environmental Essay
Maine has always been New England’s central access to the freshest lobsters with its geographic advantage. However, the fishery world will find less and less of these sea creatures as current climate change continue to warm up the Gulf of Maine. This ecological damage to lobster larvae will make a huge economic impact since catches and prices of lobsters are going strong. With over a half billion dollar in profit, this causes concern for fishermen as scientists predict water at this essential location will wind up with scarcer quantity of lobster in response to a five degree increase in temperature by 2100. This paper will address the concerns for the survival of lobster larvae due to climate change. Analyzing the physical nature of environmental
…show more content…
However, in Dietz and O'Neill 2013, the authors explained, “that culture of consumerism, which values consuming over doing, being, or producing, dominates the modern economy in high-income nations”, represents a whopping percent of the nation. This article is referenced to materialism rather than food and nourishments. In the perspective of human existence, seizing to spend money on product goods will make life inconvenient, but not threatening. However, the concerns for the ocean are what it carries that represents an essential part of human health, such as omega-3 fatty acid, calcium, vitamin, protein and minerals. Making different choices or finding other alternatives to conservation will not prevent ecosystem damage due to climate change. Pertaining to the news article, people can decide to avoid consuming too much of lobster or overall, but the disruption of climate change will inevitably destroy what we want to conserve in the ocean for health and economy. There are limited resources available and by overtaking these resources from the ecosystem will result in damage to marine biodiversity. The most effective way to resolve problems concerning lobsters, in particular baby lobsters, are implementing laws or restrictions. This can mean detoxifying the air from
However, in Dietz and O'Neill 2013, the authors explained, “that culture of consumerism, which values consuming over doing, being, or producing, dominates the modern economy in high-income nations”, represents a whopping percent of the nation. This article is referenced to materialism rather than food and nourishments. In the perspective of human existence, seizing to spend money on product goods will make life inconvenient, but not threatening. However, the concerns for the ocean are what it carries that represents an essential part of human health, such as omega-3 fatty acid, calcium, vitamin, protein and minerals. Making different choices or finding other alternatives to conservation will not prevent ecosystem damage due to climate change. Pertaining to the news article, people can decide to avoid consuming too much of lobster or overall, but the disruption of climate change will inevitably destroy what we want to conserve in the ocean for health and economy. There are limited resources available and by overtaking these resources from the ecosystem will result in damage to marine biodiversity. The most effective way to resolve problems concerning lobsters, in particular baby lobsters, are implementing laws or restrictions. This can mean detoxifying the air from