GLOBAL INNOVATIVE BEST PRACTICES FOR IN ROOM DINING
A sommelier arranges your food and bath tub with appropriate food & bath items. Inform Room Service in advance and they will have an aroma or bubble bath ready for you and appropriate ‘food and nibbles’ ready for you to ‘soak it all in’. RITZ CARLTON, CHICAGO
The room service here cooks whatever a guest is craving for, the way he/she likes it 24 hours a day. If their guests go fishing at one of the nearby lakes, they will prepare a fresh catch however they want and send it to their room. THE LAGUNA MIGUEL: THE SWEET INDULGENCE
A breakfast of assorted bread-rolls in chocolate, hot chocolate or chocolate milkshake OR juices & fruits with either pancakes or waffles with maple syrup and honey. Unique flavours such as Blueberry, Cherry & Blackberry in Omelet's. Even the cutlery has got chocolate motifs on them. Their Target is single ladies & children. THE PENINSULA, HONG KONG: Indulgent Room-Service Item: Wagyu-truffle burger This $53 burger weighs high on the cost and calorie scale: 6 ounces of Wagyu Beef is ground when you place your order and is presented with black truffles, truffled onions and melted brie in a sun-dried tomato boule with truffle butter. ROSEWOOD HOTELS: Children's Menu
Each hotel has an extensive menu of choices in smaller portions that use local ingredients. At the Inn of the Anazasi in Santa Fe, for example, kids can order from choices like Popeye popcorn shrimp, wagon-wheel pasta and baby filet mignon. RESORT IN VIRGINIA
Indulging in grapes, wine and cheese takes a whole new meaning at this stand alone resort in Virginia, USA where they place the wine grown from California and cheese and fruits grown at the resort as part of turn down service. Butler even turns the TV on for you or arranges your music to make sure that your favorite songs play as service standard.
W HOTELS: Room-Service Breakfast
An in-room toaster is used for serving piping-hot bread...
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