In addition to its usual meals, come see why HG Bistro has been voted the best happy hour in western
In addition to its usual meals, come see why HG Bistro has been voted the best happy hour in western
Harpoon Harry’s is a favorite among Key West locals serving a variety of breakfast, lunch and dinner entrees and specials. Popular menu items include biscuits and sausage gravy, baked meatloaf, roast turkey and BBQ ribs. Compliment your lunch with an assortment of salads and appetizers including Harry’s chili with “the works”, and fried green beans with bistro dipping sauce.…
Paradou, in Manhattan’s Meat Packing District, serves upscale, modern French cuisine for dinner, as well as for a popular brunch service, in its bright eatery adorned with real foliage. The aioli de la mer platter, laden with 9-spiced tuna, grilled sardines, boquerones, crab-stuffed artichokes, vegetables and saffron aioli, makes a welcoming appetizer option. Some of Paradou’s specialty dinner entrées include the grilled and dry aged shell steak entrecote with potato gratin, the poulet au lemon sage marinated Amish chicken with ratatouille and the happy piggie pork belly with andouille powder and beet puree. Paradou also has a vegetarian dish of the day, as well as a slew of desserts made fresh everyday.…
Churrasco-“ All you care to eat experience”: Guests get salad which there is both hot and cold selections. Guests also gets all the grilled selections. Guest uses a green and red cue when they are ready to being served.…
Start with an appetizer like fried pickles, beer cheese and pretzels, Hooters original Buffalo shrimp, Tex-Mex nachos or the totally cheesy quesadilla. Guests can also share a plate of the restaurant’s popular chicken wings with several styles to choose from. For the main…
El Basrero serves inventive Latin American fare with tasty flair in its bright and lively Astoria, Queens restaurant. For a delectable start to your meal, enjoy the empanadas de pollo, a chicken stuffed dough patty and the fresh made pico de gallo with tostones fried plantains. Some of El Basrero house specialties include the arroz con camarones rice and shrimp, the chuzo mixto shish kebab with beef, shrimp, chicken and pork and the caballo con dos huevos steak topped with fried eggs. Breakfast, with hearty dishes like carne asada, is served daily. When you dine at El Basrero, it’s a guarantee that your appetite will be satiated with homemade, exotic cuisine filled with unique flavors.…
For breakfast try the breakfast burrito with local scrambled eggs and chili in a tomato tortilla, omelet with organic vegetables or yogurt or granola. Lunch specialties at Beer Run include wraps like the kimchi pork wrap with organic lettuce and cabbage, grilled portobello and radicchio caesar, organic hot dog or the grilled bison burger. Dinner options include appetizers like the fried green tomatoes or spicy Southern corn dip with pepper jack cheese and tortillas as well as…
Blue crab is the featured item on the menu at Crab Shack Restaurant. Appetizers include New England Clam Chowder, fried shrimp and potato salad. Other options include crab legs, fish and chips and a buffalo chicken sandwich as well as other…
Sajj House, in El Cajon, serves fresh and tantalizing Mediterranean cuisine crafted with passion in its friendly and relaxing restaurant with oak paneled walls and casual ambience. The rice, tomato, lemon and parsley-stuffed grape leaves and the baba ghanoush roasted eggplant dip served with pita bread make delightful appetizer choices. Some of Sajj House’s specialty entrée dishes include the marinated and seasoned chicken shawarma, the beef solatini plate with beef kabob skewers and marinated beef tikka and the salmon tikka seasoned with saffron. Wraps, like the vegetarian-friendly falafel and the gyros made with seasoned lamb and beef grilled on the rotisserie, are popular lunch choices with diners, particularly made into a combo meal with…
In its bright eatery with white walls and warm wooden furnishings, Salt’s Cure practices its culinary philosophy of utilizing sustainable and California-sourced ingredients for its new American recipes. Small plates that make for excellent starters include the pretzel bread with ale mustard, the chicken liver mousse with toast and pickles and the wood over roasted broccoli. In addition to being a restaurant, Salt’s Cure prides itself on being a butcher shop, which is why dishes like its duck leg with oatmeal griddle cakes and blackberry compote and the pork ham confit with roast potatoes are incredibly fresh and prepared with passion. Other popular entrees include seafood plates, like wild steelhead salmon roe and savory clams with spicy chorizo,…
In Judith Ortiz Cofer’s short story “Corazon’s Café,” love is shown throughout the piece of literature. Corazon and Manuel’s love is found to be unconditional despite the trials and tribulations Corazon goes through. Manuel had a dream of opening a bodega in their neighborhood area. Corazon helps him to achieve that dream, but unfortunately later he passes away. Corazon uses the love for Manuel to help her overcome her fears, the losses she experiences, and the loneliness.…
7. Establish documentation concerning all procedures and records appropriate to these principles and their application.…
Popular dinner entrees include pasta, seafood, veal and chicken dishes. Enjoy pasta favorites like Cappellini Filetto Di Pomodor, Penne Bolognese, Rigatori Broccoli Rabe and Sausage, and cheese ravioli. Indulge in savory seafood entrees such as shrimp scampi, grilled Atlantic salmon, and Linguini Pescatore. Citricos also offers an impressive catering menu with…
Trata, in Cambridge, serves elegant and appetizing contemporary American cuisine with continental flair in its charming and warm restaurant. For the perfect start to your meal, enjoy the baked brie in flaky puff pastry and the crispy crab cakes with roasted corn salsa and avocado aioli. Some of Trata’s specialty house entrées include the grilled salmon filet with coconut curry sauce, the beef Bolognese with rigatoni pasta and fresh shaved parmesan and the rosemary gravy-slathered half roasted chicken with potato wedges. More casual fare, such as sandwiches like the barbecue pulled pork with mozzarella and the chicken basil and pesto with Swiss, as well as pizzas, like the prosciutto and parmesan with caramelized onions and garlic cream sauce,…
Mouthwatering starters on their menu include tasty jumbo shrimp, onion loaf, and crab cakes. Those who are craving vegetables should opt for a Healthy Power Bowl salad or a spinach salad. When it comes to decadent barbecue, Dallas BBQ offers everything from brisket and BBQ chicken, to pulled pork and amazing chicken. It is a kid-friendly establishment that is also wonderful for groups and parties.…
Appetizer: (choice of two) Bruschettas with Cheese, Tomato and Basil / Crispy Kangkong with Thousand Island Dressing / Nachos with Cheese Cream Dip Bowl of Seasonal Country Greens Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels Dressing: (choice of two) Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette Chicken Potato Salad with Almond Chips Tuna-Pineapple Rotini Salad (a choice of one viand per course) Blue Marlin in Lemon Butter Sauce or Ala Pobre Sauce (Cooked on the Spot) / Tilapia in Lemon Sauce with Capers / Pan-fried Tilapia with Roasted Pineapple Avocado Salsa / Baked Tilapia Fillet with Papillote Sauce / Maya – Maya Fillet with Homemade Tartar Sauce / Battered Fish Fillet in Sweet and Sour Sauce Hongkong Style Chicken in Oyster Sauce / Chicken Gallantine with Raisins / Chicken Breast Cubes with Potato, Carrots and Quail Eggs in Puff Pastry / Braised Chicken Thai in Coconut Milk with Mongo Sprout / Chicken Pecking Duck Style / Chicken a la Orange / Chicken Barbeque with Corn, Onion and Capsicum Roast Pork with Prunes and Walnuts / Baked Pork Gallantine / Korean Pork Spareribs with Sesame Seeds / Puerco Con Pellejo (Pork Strips in Spicy Red Sauce) / Pork Barbeque with Green and Red or Yellow Green Bell Pepper and Onion / Porkloin Negrense Salisbury Beef Steak with Brown Gravy (Cooked on the Spot) / Braised Beef Broccoli in Oyster Sauce / Pot Roast Beef / Ox Tongue with Buttered Mushroom Stir-fried Mixed Baguio Vegetables in Oyster Sauce / Vegetable Tempura in Hon Mirin Sauce (Cooked on the Spot) / Asparagus Spears with Shitake Mushroom / Assorted Vegetables Laced with Butter Juan Carlo Vermicelli Special / Penne Carbonara with Bacon / Angel Hair Puttanesca / Lasagna with Bechamel Sauce / Pasta Al Pesto Steamed Fragrant Rice Soup: Dessert: Cream of Fresh Mushroom Soup / Cream of Fresh Asparagus Soup / Clear Vegetable Soup / Corn with…