Case Study: El Basrero

El Basrero serves inventive Latin American fare with tasty flair in its bright and lively Astoria, Queens restaurant. For a delectable start to your meal, enjoy the empanadas de pollo, a chicken stuffed dough patty and the fresh made pico de gallo with tostones fried plantains. Some of El Basrero house specialties include the arroz con camarones rice and shrimp, the chuzo mixto shish kebab with beef, shrimp, chicken and pork and the caballo con dos huevos steak topped with fried eggs. Breakfast, with hearty dishes like carne asada, is served daily. When you dine at El Basrero, it’s a guarantee that your appetite will be satiated with homemade, exotic cuisine filled with unique flavors.
El Basrero also has a full kids’ menu, as well as items