Amazing

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  • Topic: Salad, Salads, Sauce
  • Pages : 13 (3310 words )
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  • Published : May 3, 2013
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Menu I
Appetizer: (choice of two) Bruschettas with Cheese, Tomato and Basil / Crispy Kangkong with Thousand Island Dressing / Nachos with Cheese Cream Dip Bowl of Seasonal Country Greens Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels Dressing: (choice of two) Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette Chicken Potato Salad with Almond Chips Tuna-Pineapple Rotini Salad (a choice of one viand per course) Blue Marlin in Lemon Butter Sauce or Ala Pobre Sauce (Cooked on the Spot) / Tilapia in Lemon Sauce with Capers / Pan-fried Tilapia with Roasted Pineapple Avocado Salsa / Baked Tilapia Fillet with Papillote Sauce / Maya – Maya Fillet with Homemade Tartar Sauce / Battered Fish Fillet in Sweet and Sour Sauce Hongkong Style Chicken in Oyster Sauce / Chicken Gallantine with Raisins / Chicken Breast Cubes with Potato, Carrots and Quail Eggs in Puff Pastry / Braised Chicken Thai in Coconut Milk with Mongo Sprout / Chicken Pecking Duck Style / Chicken a la Orange / Chicken Barbeque with Corn, Onion and Capsicum Roast Pork with Prunes and Walnuts / Baked Pork Gallantine / Korean Pork Spareribs with Sesame Seeds / Puerco Con Pellejo (Pork Strips in Spicy Red Sauce) / Pork Barbeque with Green and Red or Yellow Green Bell Pepper and Onion / Porkloin Negrense Salisbury Beef Steak with Brown Gravy (Cooked on the Spot) / Braised Beef Broccoli in Oyster Sauce / Pot Roast Beef / Ox Tongue with Buttered Mushroom Stir-fried Mixed Baguio Vegetables in Oyster Sauce / Vegetable Tempura in Hon Mirin Sauce (Cooked on the Spot) / Asparagus Spears with Shitake Mushroom / Assorted Vegetables Laced with Butter Juan Carlo Vermicelli Special / Penne Carbonara with Bacon / Angel Hair Puttanesca / Lasagna with Bechamel Sauce / Pasta Al Pesto Steamed Fragrant Rice Soup: Dessert: Cream of Fresh Mushroom Soup / Cream of Fresh Asparagus Soup / Clear Vegetable Soup / Corn with Crab Meat Soup / Creamy Pumpkin Soup / Creamy Tomato Soup with Fresh Herb Basil (choice of two) Buco Lychee Jello / Buco Corn Jello / Buco Fruit Salad / Assorted Pastries – Swan Puff, Éclair and Blitz Torte / Parisian Fruit Tartlets / Caramel Custard with Cherry and Macapuno Strings Iced Tea and Softdrinks plus Mineral Water

Salad Bar:

Main Entree:

Drinks: Free Flowing

Menu II
Appetizer: (choice of two) Chinese Style Spring Rolls / Hongkong Style Siomai / Oriental Spicy Chicken Wings / Baked Mussel Nicoise Waldorf Salad with Celery and Walnuts Russian Salad with Red Beets Chicken Potato Salad with Almond Chips Bowl of Seasonal Country Greens Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels Dressing: (choice of two) Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette (a choice of one viand per course) Fish Steak in Mandarin Sauce / Pan-grilled Tanguingue Fillet a la Pobre (Cooked on the Spot) / Caribbean Party Fish Plate / Blue Marlin in Lemon Butter Sauce (Cooked on the Spot) Chicken Breast in Piri – Piri Sauce (Cooked on the Spot) / German Style Roast Chicken with Rosemary, Tarragon, Thymes and Basil / Chicken Breast with Mustard Sauce (Cooked on the Spot) / Chicken Roulade with Ham and Cheese Beef Tenderloin Steak with Mushroom Sauce (Cooked on the Spot) / Beef Salpicado / Beef with Broccoli / Beef with Asparagus Spears in Oyster Sauce / Pastel de Lengua / Italian Beef Rolls / Ox Tongue with Buttered Mushroom Stir-fried Mixed Vegetables with Beef Tenderloin and Squid Balls / Asparagus Spears with Shitake in Oyster Sauce / Stir-fried Broccoli with Garlic / Vegetable Tempura in Hon Mirin Sauce (Cooked on the Spot) Pasta Primavera with Zucchini, Salami and Clams / Pasta Al-funghi / Pasta a la Marinara / Gomoku Yakisoba Steamed Fragrant Rice Carving Station: Soup: Roast Lamb Shoulder with Mint Jelly or Brown Sauce Carrot Soup with...
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