Entrepreneurial Plan ( Business Plan )

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Appendices

Appendix A – Sample Questionnaire

University of the East
Manila

Dear Respondents,
We are students from Entrepreneurial Venture 1 Business Planning subject. This survey questionnaire is a part of our subject requirement that is to gather information on our proposed product. Your response to this survey is in planning the necessary information we need in our market research.

This survey will take only 2-5 minutes to complete. All your responses will be kept confidential. Please do not leave any item unanswered. The Researchers

Name(optional): _____________________ Daily allowance: _______________ Age: ___________ Year Level: ____________Course: _____________

1. Do you like the product?
YesNo

1.1 If yes, what attribute(s) of the product do you like? TasteNutritional Value
SizeAppearance
ShapeOthers, please specify: _________
1.2 If no, what attribute(s) of the product you don’t like? TasteNutritional Value
SizeAppearance
ShapeOthers, please specify: _________

2. What vegetable(s) chips do you prefer?
Potato
Squash
Ube
Cassava
Sweet Potato
Others, please specify: _________

3. What packaging size do you prefer?
25 grams
50 grams
100 grams
Others, please specify: _________

4. How much are you willing to pay for the product?
P 10.00
P 15.00
P 20.00
P 25.00

5. What flavor do you prefer?
Cheese
Barbeque
Sour Cream
Salt

6. How often will you buy the product?
Everyday
Once a week
Twice a week
Others, please specify: _________

7. Please rate our product accordingly. Check the box that corresponds to your answer.

ASPECT| EXCELLENT| VERY GOOD| GOOD| NEEDSIMPROVEMENT| REMARKS| Nutritional Value| | | | | |
Taste| | | | | |
Appearance| | | | | |
Flavor| | | | | |

Appendix B – Tabulation of Survey Results

Presentation of Data
Table 1. Profile of the respondents based on gender
GENDER| Frequency| Percentage|
Male| 50| 50%|
Female| 50| 50%|
Total| 100%| 100%|

The table shows that there is an equal distribution of male and female respondents. Table 2. Profile of the respondents based on year level
YEAR LEVEL| Frequency| Percentage|
First year| 28| 28%|
Second year| 26| 26%|
Third year| 22| 22%|
Fourth year| 21| 21%|
Fifth year| 3| 3%|
Total| 100| 100%|

The table shows that 28% of the respondents are first year students, 26% are second year, 22% are third year, 21% are fourth year and 3% are fifth year.

Table 3. Profile of the respondents based on students’ major MAJOR| Frequency| Percentage|
Financial Management| 38| 38%|
Marketing Management| 25| 25%|
Business Management| 20| 20%|
Accountancy| 10| 10%|
Accounting Technology| 6| 6%|
Business Economics| 1| 1%|
Total:| 100| 100%|

The table shows that 38% of the respondents are Financial management students, 25% are Marketing Management, 20% are Business Management, 10% are Accountancy, 6% are Accounting Technology and 1% is Business Economics.

Table 4 . Profile of the respondents based on age
AGE| Frequency| Percentage|
15-16| 5| 5%|
17-18| 50| 50%|
19-20| 29| 29%|
21-and above| 16| 16%|
Total:| 100| 100%|

The table shows that 50% of the respondents are ages 17-18, 29% are ages 19-20, 16% are ages 21 and above and 5% are ages 15-16.

ALLOWANCE (Php)| Frequency| Percentage|
51-100| 21| 21%|
101-150| 27| 27%|
151-200| 35| 35%|
201-250| 11| 11%|
251 and above| 6| 6%|
Total:| 100| 100%|
Table 5. Profile of the respondents based on students’ allowance

The table shows that 35% of the respondents have an allowance of Php151-200, 27% have Php101-150, 21% have Pho51-100, 11% have Php201-250 and 6% have 251 and...
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