Culinary goes back to the beginning of time; we’ve always had to eat. Cooking is an art, and many different countries and cultures create their very own way of making their cuisines. So, in the beginning of time, how’d they make their food? How has culinary developed as a profession? These questions and many more will be answered to you.
At the beginning of time, humans ate whatever was available to them. They didn’t have fast food restaurant or fancy Italian restaurants. They had to hunt, and eat their prey or findings. Basically we were just savage beasts trying to survive. But, it did slowly start to develop from there. Humans would find berries and fruits and mash them up to consume them. This started what would become an enormous profession in today’s world.
Over the years, culinary has improved dramatically. It really began to take off in the United States in the years of the 1800’s (vocaboly.com). “…The very first cooking school in Boston was teaching the art of American cooking as well as preparing the students to pass on their knowledge to others in turn” (vocaboly.com). Everyone has to learn somewhere, and this was the first school to really kick everything off and set the flow for future cooks to become professionals. Many students were taught there, to share and use the knowledge that they have obtained out in the world. It’s incredible how only one school started such a phenomenally large organization today. “The first cookbook ever written was by Fannie Merrit Farmer in 1896 who also attended the Boston cooking school and whose book is still used as reference even today.” (vocaboly.com) A cookbook made in the 18th Century is still used in today’s world. That shows you how important of a profession this is and was from the very start.
Currently, culinary is a massive profession that millions of people partake in. If you’ve ever eaten out, then you’ve been a customer to someone whose profession is in the culinary arts. There are thousands of culinary school such as Le Cordon Blue in Dallas, California Culinary Academy in San Francisco, and many more. Right now, due to the economy, culinary schools are seeing a large increase in enrollment numbers (ehow.com). “That doesn’t make sense,” you may be asking yourself. Due to job competition, many students want to learn to cook since everyone always needs to eat. “…During the U.S. recession of 2002, the university was flooded with applicants for its culinary arts program” (ehow.com). This really shows that right now, in today’s currently poor economy that this would be an excellent profession to pursue. “After a recession, a time period of expansion sets in” (ehow.com). Many people want to open restaurants and other businesses that require chefs. This means I’m in the perfect position for a job, if I’ve been studying culinary. Culinary Arts doesn’t only affect the people in the profession; it affects everyone that decides to eat out. Everyone has to eat, so it is a perfect profession to be in. The entire world as a whole has had an influence on this profession so its variety is huge. Everything from Chinese, Italian, Indian, and even American cooking is fascinating. The Chinese fascinates the world, with their variety of food styles, tastes, and cooking techniques. One technique in particular, the stir-fry, is something that is commonly used and the end result of the food is wondrous. “This methods cooks processed ingredients at high heat for a short period of time. Edible oil is used as the heat conductor” (travelchinaguide.com). It’s interesting particularly, because you add such different items together and so quickly they become one greater product.
Their food is another topic of interest. They use such a variety of ingredients that all blend together perfectly when using the correct ones. Hot and Sour Soup is a favorite of the culture; it is characterized by being sour, hot, salty and fresh. Hot and Sour Soup is mainly...