Why Is Barbequing, Cooking And Convenience In The Postwar Age

The way in which the author used his sources was quite effective. Using footnotes it was easy to find each reference, but more importantly in the footnotes the author made comments on the topics that were associated with that particular source. This is beneficial for readers, especially those who want to do some more research on a specific aspect of the journal article. Furthermore, the author’s notes on the source can also be an additional knowledge tool that help the reader better comprehend the materials. In terms of the actual sources, the author used academic journal articles. Including a large amount of sources, the author builds on many different topics to complete his research in an effective and profession way.
In contrast to the first
In this lecture we discussed topics including gender roles (primarily that of women in the kitchen) and convenience cookery, which barbequing can be tired into. Firstly, as mentioned above the domestic sphere was considered to be the women’s domain and as such cooking and especially cleaner was done by the women of the house. Therefore, it is perplexing that barbequing was done by men, until you begin to understand how the task was made more masculine through advertisements and tying it to a fun leisure activity rather than work. Nevertheless, it contributes the changing culture during the postwar era as it does also highlight the masculine domestication that also was starting to become a little more prevalent at this time. Furthermore, in terms of convenient cookery, barbequing is no TV dinner, however, there were other frozen foods becoming accessible. While the task of barbequing is also less time consuming than making a full fancy dinner, the products being cooked were likely frozen prior to being made for dinner. As a result, the barbeque was not just associated with crossing the boundaries of gender roles, but also would have helped perpetuate buying frozen foods for convenience purposes as opposed to purchasing fresh meat each
Coming into this course I assumed all lessons would be pertaining to food in terms of what varying groups of people ate in different points in time. Additionally, I did not understand the greater significance food history had on understanding such things as cultural change and adaptation and gender relations, as this article demonstrated. Nevertheless, this article brought forward a lot of strong knowledge highlighting not only how food or kitchen layouts or in this case barbeques reflect cultural norms, but also how this alter them. Today, barbequing is simply understood to be something that men typically do, so learned about how this came to be is quite