Information about Argentina
ARGENTINA pd.6
3-29-13
[pic]
TABLE OF CONTENTS
1.Map of Argentina
2.Flag of Argentina
3.History of Argentina
4.Eating patterns of Argentina
5.Argentina’s Geographic region
6.Primary Religion and how it affects how they eat
7.Menu
8.Recipe and source for the recipe
9.Nutrients report
10.Recipe index
History of Argentina
|Along with many nomadic tribes people, two main native groups existed in Argentina before the European arrival. In the |
|northwest, near Bolivia and the Andes, was a people known as the Diaguita while further south and to the east were the |
|Guarani. Together the Diaguita and the Guarani constitute the origins of permanent agricultural civilization in Argentina, |
|both developing the farming of corn. The Diaguita are also remembered for having successfully prevented the powerful Inca |
|from helping their empire into Argentina from what is now Bolivia. Most of the people there were Japanese, Chileans and |
|Bolivians and Uruguayan are what made Argentina. There is currently 32 million people living in Argentina and about 90% of |
|them live in the capital Buenos Aires. Most of there cuisine comes from Italy and European areas. The Spanish brought cattle |
|to Argentina and that had added to there cuisine. A lot of the Italians had brought pizza and pasta dishes to add to the |
|Argentinian cuisine. Now normally having cattle and poultry in their dinner dishes they would usually use dulce de leche, |
|which is caramel. |
Very famous desert in Argentina is the Piono roll
That is made like a cake with dulce de leche or
(caramel) in it .
Eating Patterns of Argentina
Desayuno (Breakfast):
Breakfast is not a major meal in Argentina. You get up in the morning and have a small amount of food
3-29-13
[pic]
TABLE OF CONTENTS
1.Map of Argentina
2.Flag of Argentina
3.History of Argentina
4.Eating patterns of Argentina
5.Argentina’s Geographic region
6.Primary Religion and how it affects how they eat
7.Menu
8.Recipe and source for the recipe
9.Nutrients report
10.Recipe index
History of Argentina
|Along with many nomadic tribes people, two main native groups existed in Argentina before the European arrival. In the |
|northwest, near Bolivia and the Andes, was a people known as the Diaguita while further south and to the east were the |
|Guarani. Together the Diaguita and the Guarani constitute the origins of permanent agricultural civilization in Argentina, |
|both developing the farming of corn. The Diaguita are also remembered for having successfully prevented the powerful Inca |
|from helping their empire into Argentina from what is now Bolivia. Most of the people there were Japanese, Chileans and |
|Bolivians and Uruguayan are what made Argentina. There is currently 32 million people living in Argentina and about 90% of |
|them live in the capital Buenos Aires. Most of there cuisine comes from Italy and European areas. The Spanish brought cattle |
|to Argentina and that had added to there cuisine. A lot of the Italians had brought pizza and pasta dishes to add to the |
|Argentinian cuisine. Now normally having cattle and poultry in their dinner dishes they would usually use dulce de leche, |
|which is caramel. |
Very famous desert in Argentina is the Piono roll
That is made like a cake with dulce de leche or
(caramel) in it .
Eating Patterns of Argentina
Desayuno (Breakfast):
Breakfast is not a major meal in Argentina. You get up in the morning and have a small amount of food