HRM Practicum Manual

Topics: Training, Practicum, Practice Pages: 67 (8734 words) Published: April 12, 2014


Republic of the Philippines
Iloilo State College of Fisheries
DUMANGAS CAMPUS
Dumangas, Iloilo
College of Hospitality Management

PRACTICUM MANUAL

Name:

Course/Year
& Section:

Home Address:

Establishment:

Address:

COLLEGE OF HOSPITALITY MANAGEMENT

VISION
College of Hospitality Management will engage in producing potential manpower in hospitality industry and the center of globally competent graduates who can uplift the socio-economic, political, cultural and moral development of the community. MISSION

College of Hospitality Management is committed to provide quality higher education and technical, technological training in order to produce manpower who are globally competitive in the field of Tourism, Hotel and Restaurant Industry.

GOAL
College of Hospitality Management will provide quality higher education and trainings on professional and technological competences through instruction, research and development, extension and productive enterprises.

OBJECTIVES

1. To produce quality graduates sufficiently equipped with scientific skills and specialized knowledge and globally competitive potentials as hoteliers and restaurateurs both in international and domestic fronts. 2. To provide, equip, give awareness and engage as well as to generates a quality and globally competitive hospitality resources and skills in response to the demands of hospitality industry. 3. To coordinate and participate and be involved in the government’s effort toward the improvement of the community through research and extension outreaches

ISCOF
VISION

The Iloilo State College of Fisheries shall become the Iloilo State University and shall have been identified as the center of excellence in fisheries and marine sciences, agriculture, education and technology in Western Visayas.

MISSION

The Iloilo State College of Fisheries will produce graduates who will become leaders in teaching, research, and extension in the basic and advance fisheries and marine sciences, agriculture, education and technology in Western Visayas. These graduates will also be globally competitive, dynamic and vibrant and will have developed wholesome ands socially acceptable values, attitudes and skill with ethics of service and high standard of professionalism.

GOALS

a. Quality instruction;
b. Relevant curricula to improve competitiveness for livelihood and entrepreneurship; c. Strong leadership and good reputation in science and technology education; d. Well-developed linkages and promotion of research and extension services, and e. Strong human resources development program.

OBJECTIVES

a. Offer courses that are responsive to the needs of local industries; b. Produce quality graduates who will contribute to the advancement of their chosen fields; c. Conduct viable researches and provide technical assistance to the community for an increased production; and Strengthen and develop linkages with other agencies or instructions that can help ISCOF achieve its goals and objectives both in the national levels.

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Table of Contents

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Republic of the Philippines
Iloilo State College of Fisheries
College of Hospitality Management
Dumangas Campus
Dumangas, Iloilo

CERTIFICATION FOR USE

This is to certify that this OJT Manual made by Ms. Michelle B. Pahayculay of the College of Hospitality Management has been reviewed by the ISCOF Dumangas Campus Instructional Evaluation Committee and recommended for use as OJT instructional aide effective November 2013.

Reviewed by and Approved for Use:

(Sgd.) PROF. MONICA D. DIAZ
Member
Committee on Instructional Material

(Member
Committee on Instructional Material

Chairman
Committee on Instructional Material

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