Essay
CLASS or PROFESSOR POLICIES | Florida International University
School of Hospitality and Tourism Management
COURSE SYLLABUS |
HFT 3203 Section B51Tuesday: 3:30-6:15pmRoom: HM260Fundamentals of Management in the Hospitality Industry
Fall, 2011
PROFESSOR Donald Rosellini, J.D. Office: HTM 342 | Office Hours: Tue: 12:00 - 3:00 PM | Phone: (305) 919-4547 | Fax: (305) 919-4555 | E-mail: profdgr@aol.com | Web: hospitality.fiu.edu/faculty | COURSE DESCRIPTION |
A basic course in general management concepts and practices to acquaint the student with theories and principles of organization, the tools of managerial decision-making, and the management process, with particular reference to the hospitality industry. Students analyze and integrate the various disciplines of management – setting strategy, managing operations, marshalling resources, creating a positive work environment, building an organization and developing people. Case studies are used. COURSE OBJECTIVES | 1. Students are able to detect problems and opportunities, while thinking on their feet. 2. Students are able to dissect problems—using their own words while brainstorming possible solutions. 3. Students learn to role play specific parts in a case and share their knowledge with members in the team, all with the idea of arriving best solution possible. LEARNING OUTCOMES | 1. Students become agile in ad hoc decision making. 2. Students are more comfortable with extemporaneous speech. 3. Students learn to group think, while at the same time, sharing their thoughts with members in the team. COURSE PRE-REQUISITES / CO-REQUISITES |
None TEXTBOOK & OTHER REQUIRED MATERIAL | XanEdu Course pack of case studies | | |
COURSE PROCEDURES/METHODOLOGYCLASS or PROFESSOR POLICIE Date | Topics | 8/23 | Management | | | | | 8/30 | Financial Statements & Ratios | | | | | | | 9/6 | Portman Hotel RP#1 | 9/13 | Au Bon Pain RP#2Sombrero
School of Hospitality and Tourism Management
COURSE SYLLABUS |
HFT 3203 Section B51Tuesday: 3:30-6:15pmRoom: HM260Fundamentals of Management in the Hospitality Industry
Fall, 2011
PROFESSOR Donald Rosellini, J.D. Office: HTM 342 | Office Hours: Tue: 12:00 - 3:00 PM | Phone: (305) 919-4547 | Fax: (305) 919-4555 | E-mail: profdgr@aol.com | Web: hospitality.fiu.edu/faculty | COURSE DESCRIPTION |
A basic course in general management concepts and practices to acquaint the student with theories and principles of organization, the tools of managerial decision-making, and the management process, with particular reference to the hospitality industry. Students analyze and integrate the various disciplines of management – setting strategy, managing operations, marshalling resources, creating a positive work environment, building an organization and developing people. Case studies are used. COURSE OBJECTIVES | 1. Students are able to detect problems and opportunities, while thinking on their feet. 2. Students are able to dissect problems—using their own words while brainstorming possible solutions. 3. Students learn to role play specific parts in a case and share their knowledge with members in the team, all with the idea of arriving best solution possible. LEARNING OUTCOMES | 1. Students become agile in ad hoc decision making. 2. Students are more comfortable with extemporaneous speech. 3. Students learn to group think, while at the same time, sharing their thoughts with members in the team. COURSE PRE-REQUISITES / CO-REQUISITES |
None TEXTBOOK & OTHER REQUIRED MATERIAL | XanEdu Course pack of case studies | | |
COURSE PROCEDURES/METHODOLOGYCLASS or PROFESSOR POLICIE Date | Topics | 8/23 | Management | | | | | 8/30 | Financial Statements & Ratios | | | | | | | 9/6 | Portman Hotel RP#1 | 9/13 | Au Bon Pain RP#2Sombrero