Assignment 031 Task A A - 1.1. Describe the social‚ economic and cultural factors that will impact on the lives of children and young people. Some learners experience barriers to learning as a result of their ethnicity‚ social group‚ race or culture. Learners from lower socio-economic backgrounds and/or specific ethnic and social groups are more likely to underachieve and this can sometimes lead to disaffection‚ marginalisation by others and in some cases‚ exclusion from the learning environment
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Unit 8 Task 1- Write a relative account of how the practitioner should respond to parents. P8.1 In a setting it is very often that practitioners will receive enquiries from parents and carers. It is therefore important to respond in the appropriate way. It is very important to follow up any enquiries from parents as this will show them that you care about their concerns or questions. Every practitioner should show and reassure the parents that their opinions and circumstances matter and will always
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JCT Task 3 Rose V. St. Louis Western Governors University A. Supply Chain Strategy Metrics Management recommends that Power Metrics (PMT) Tools integrates the Keiretsu network as their supply chain strategy. The versatility of the Keiretsu network is the primary reason for the suggestion of its integration. Keiretsu a unique form of corporate organization; the word Keiretsu itself‚ “…a Japanese term describing a loose conglomeration of firms sharing one or more common denominators. The companies
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NUT1 Task 1 Western Governors University NUT1 NUT1 Task 1 What is EMR? Electronic Medical Records “a paperless‚ digital and computerized system of maintaining patient data‚ designed to increase the efficiency and reduce documentation errors by streamlining the process.”(Santiago‚ n.d.‚ para. 1) Benefits of EMR * Paper records can be reduced or completely eliminated. * Less time consuming. * Enhances efficiency. * Reduces errors in documentation‚ as the process of entering information
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JHT2 Indianapolis Bed and Breakfast Lodging Analysis Task 3 Penny Miguel WGU April 19‚ 2015 A. Indianapolis lodging industry environment evaluation Indiana‚ known worldwide as the racing capital of the world also bears the nickname Crossroads of America‚ which was adopted as the state motto March 2‚ 1937 (This is Indiana‚ 2009). These nicknames suggest numerous visitors travel the globe to experience Indiana’s finest attractions for business or pleasure and need suitable accommodations during
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Cultural Background Summary Cultural background can refer to many different attributes in a person’s life. My cultural background is first made up of my ethnic background. My primary ethnic heritage is American‚ however my race is African American. Many people do not understand the distinguishable difference here. Americans are born in America‚ however that does not mean their ethnicity and cultures are American in nature. My ethnicity and cultures come from my African American heritage and
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Running Head: ANALYSIS OF CIRCUMSTANCES IN A PATIENT DEATH Analysis of Circumstances in a Patient Death (my name) Western Governors University 1 ANALYSIS OF CIRCUMSTANCES IN A PATIENT DEATH 2 Analysis of Circumstances in a Patient Death Healthcare offers a myriad of opportunities. There are many opportunities in which healthcare professionals are able to help patients‚ and there are many opportunities for failure with patients. When an unexpected outcome occurs‚ it is prudent to explore the
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Company 3G 1-Year Marketing Plan Assessment Code: VZT1 (Marketing Applications) Student Name: Student ID: Date: 14th April 2015‚ 5th May 2015 (Revision1) Mentor Name: Table of Content Introduction 3 Mission Statement 3 The Product 3 Consumer Product Classification 3 Target Market 3 Competitive Situation Analysis 5 Analysis of Competition using Porter’s 5 Forces Model 5 SWOT Analysis 6 Strengths 7 Weaknesses 8 Opportunities 8 Threats 8 Market Objectives 9 Product Objective 9 Price Objective 10
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Storing food properly is an important part of controlling food safety hazards. Different types of foods need to be stored in different areas. For example‚ raw meat and poultry should be covered and stored on the bottom shelf of the fridge so that any blood or juice can’t drip onto food below. Chilled food needs to be kept in the fridge at a temperature of 5 degrees or below. Freezers need to be -18 degrees or colder and frozen foods must be kept in there at all times unless being prepared. Checking
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DISSERTATION On “TO STUDY THE BRAND SWITCHING (CONSUMER SWITCHING) BEHAVIOUR IN FMCG (FAST MOVING CONSUMER DURABLES ) SECTOR WITH SHAMPOO AS FOCUS IN DELHI-NCR” BY ASHUTOSH AGRAWAL- 51 JYOTSNA JHA-29 ANISHA YADAV- 1 NIKHITA ARORA- 6 RADHIKA KAPOOR- 17 MBA- HR CLASS OF 2015 Under the supervision of Ms. VANDANA GUPTA Assistant Professor Department of Marketing At AMITY BUSINESS SCHOOL AMITY UNIVERSITY UTTAR PRADESH
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