What problem(s) did the researchers study and why? Due to significant health risks in different types of central venous lines such as CVC‚ PORT or t-CVC‚ the problem researchers studied in this systematic review was to analyze different literature that compares the use of central venous lines and PICC lines in order to validate the advantages that accompany PICC lines. Who participated in the study? Literature of only prospective studies‚ up to March 2011‚ was accessed through electronic databases
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Present and Future of Olympic Marketing. Summary: This dissertation is dedicated to the analysis of Olympic marketing as the implicit side of Olympic movement; evaluation of past‚ present and future profiles of Olympic marketing. Research literature review There’s a list of research papers dedicated to commercialization of sports in general. At the same time‚ there’s apparent deficit of studies‚ dedicated directly to the problem of Olympic marketing‚ due to the specificity and complexity of the field
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siht taht noitartsnomed dna ‚sdohtem fo noitceles eht ‚cipot eht ot hcaorppa ralucitrap eht yfitsuj ot erutaretil eht ni saedi eht fo esu eht ‚sdrow rehto ni ;sisehtnys dna sisylana evitceffe dna ‚ytiverb dna ytiralc ‚ycnetsisnoc dna ruogir ‚htped dna htdaerb etairporppa snaem ytilauQ .seihpargoilbib detat -onna desiugsid ylniht ylno era ‚tcaf ni ‚sweiver ynaM .ylbaredisnoc seirav eseht fo ytilauq eht ‚erutaretil eht fo sweiver dellac era tahw ecudorp od stneduts hcraeser hguohtla ‚ecitcarp nI .enod
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their own food or head down to food establishments and restaurants would be an example of such an establishment. A restaurant‚ by a report from V.M Patel Institute of Management (2006) is defined as “an establishment that serves prepared food and beverages to be consumed on the premises.” Restaurants are aplenty all over the world‚ with streets being dedicated just for them. Competition within the restaurant industry is high‚ with restaurants like Elbulli‚ a Michelin 3-star eatery becoming so well
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Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian‚ seafood‚ steak); the cuisine (e.g. Italian‚ Chinese‚ Indian‚ French‚ Thai) and/or the style of offering (e.g. tapas bar‚ a sushi train‚ a tastet restaurant‚ a buffet restaurant or a yum cha restaurant). Beyond this‚ restaurants may differentiate themselves on factors including speed (see fast food)‚ formality‚ location‚ cost‚ service‚ or novelty themes (such as
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Location : Docklands Description : It is a fine dining restaurant located in the heart of Docklands where you can enjoy your dining with the perfect view. Fork and Knife restaurant offers wide range of seafood and steak with your selection of your favourite wine. We provide special dietary needs food‚ booking in advanced is required. Mouth watering desserts are also available to finish up your dining experience with us Fork and Knife restaurant. Reservation is required due to the limited seats. Business
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2. Literature review This chapter reviews the literature on hypertension and hyperlipidaemia and their relation to risk factors including age‚ gender‚ genetics‚ diet and weight‚ alcohol‚ smoking‚ lack of activity and co-morbidity. It also examines mediating factors including economic factors‚ stress/personality‚ medications‚ lifestyle modifications and complementary therapies including foot reflexology and foot massage. Finally‚ it reviews outcomes (quality of life) including physiological‚ psychological
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IN A RESTAURANT WAITER: CAMARERO CLIENT: CLIENTE W: GOOD MORNING‚ CAN I HELP YOU? C: YES PLEASE‚ I’D LIKE A TABLE FOR ONE W: FOLLOW ME‚ PLEASE. HERE IS THE MENU C: THANK YOU. I’D LIKE FOR STARTER A BIG SALAD W: WHAT WOULD YOU LIKE FOR MAIN COURSE? C: I’D LIKE FISH & POTATOES‚ AND FOR DESSERT A BIG APPLE CAKE W: WHAT WOULD YOU LIKE TO DRINK? C: I’D LIKE A WHITE WINE W: OK.‚ THEN‚ A BIG SALAD‚ FISH & POTATOES‚ A BIG APPLE CAKE AND A GLASS/ A BOTTLE OF WHITE WINER ************ C: CAN I HAVE THE BILL
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Review on Related Literature (RRL) Recent data on college age drinking from NIH‚ specifically the National Institute on Alcohol Abuse and Alcoholism (NIAAA)–its first update since an initial review in 1976– has brought to light the significant consequences of binge drinking among college students. While the incidence of regular drinking has remained stable‚ the incidence of binge drinking has sharply increased. With it‚ the many adverse effects of overconsumption of alcohol can be life shattering
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It is my distinct pleasure to write this Research Faculty Progress Review for XXX XXX‚ PhD. I have known Dr. XXX since 2009 when she was in the Department of Epidemiology. Dr. XXX’s research training consists of MPH and PhD degrees obtained from the University of Texas in 2003 and 2007. She has held the research faculty appointment (RFA) in the Department of Gastroenterology since 2013. This review pertains to her activities in the rank of Assistant Professor from 2013 to 2017. Research Grants
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