Noodles are a popular item and one of the main staples in Japanese cuisine. Many types are either served chilled with dipping sauces in the hot summer months and in soups or hot dishes during the cooler and winter months.[1] Varieties include: * Ramen - thin‚ wheat-based noodles made from wheat flour‚ salt‚ water‚ and Kansui (a type of mineral water) or eggs. The dough is set to rise before being pulled. These Japanese noodles were originally imported from China‚ as a noodle soup‚ during the Meiji
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Instant noodles are very popular and frequently consumed by most people today. However‚ most buyers are clueless as to the damages these products inflict on their bodies. By investigating the most famous brands of instant noodles here in China‚ we will be able to accurately find out the “most healthy” brand of instant noodles based on its oil content. By doing so‚ we will be able to prevent the numerous health problems that have occured from these products from arising again. . Furthermore‚ the
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NOODLES The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long thin strips may be the most common‚ many varieties of noodles are cut into waves‚ helices‚ tubes‚ strings‚ shells‚ folded over‚ or cut into other shapes. Noodles are usually cooked in boiling water‚ sometimes with cooking oil or salt added. They are often pan fried or deep fried. Noodles can be refrigerated for short-term storage‚ or dried
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History of Instant Noodles Instant noodles are dried precooked noodles fused with oil‚ usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes. A flavor packet is almost always included with a packet of instant noodles. The product may also be consumed raw from the packet‚ as the noodles are already cooked‚ usually by frying Instant noodles originate from instant versions of the Japanese dish ramen The idea of instant noodles can be traced back to the Chinese
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Maggi losing instant noodles market share in India to new entrants * NEW DELHI: Maggi instant noodles‚ foods major Nestle’s flagship brand that has dominated the Indian instant noodles market for nearly three decades‚ is losing market share on a monthly basis to newer entrants such as GlaxoSmithKline’s (GSK) Horlicks Foodles‚ Hindustan Unilever’s (HUL) Knorr Soupy noodles‚ Big Bazaar’s Tasty Treat‚ Top Ramen and several other smaller players‚ according to data by market research firm Nielsen
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Chinese noodles are very old food‚ which originated in China and it has a long history. Eastern Han Dynasty in China saved records that noodle’s history has more than nineteen hundred years. And then the earliest kind of noodles are found on October 14‚ 2002 in the upper reaches of the Yellow River. When scientists do Geological Survey‚ they found a bowl in a floodplain which is 3 meters under the ground floor‚ the bowl is upside down and it fitted with yellow noodles‚ the longest is 50 cm. Researchers
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MAGGI NOODLES Background Maggi noodles is a brand of instant noodles manufactured by Nestle. The brand is popular in India‚ South Africa‚ Brazil‚ Nepal‚ New Zealand‚ Australia‚ Malaysia‚ Singapore‚ Sri Lanka‚ Bangladesh‚ Pakistan‚ and the Philippines. In several countries‚ it is also known as "maggi mee" Indonesian call it mee but in Malaysia people call it as noodle. Maggi noodles are part of the Maggi family‚ a Nestle brand of instant soups‚ stocks‚ and noodles. In Malaysia‚ there are fried
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PREFACE This is an assignment on the marketing plan of Maggi Noodles in India. This project focuses on the marketing plan of the product. It also includes information about the product and its company. This assignment help in knowing Maggi as a product and the marketing plan use by the company to gain competitive advantage over other competitor. ACKNOWLEDGEMENT We owe a great thanks to many people who helped us and supported us during the assignment. Our deepest thanks to our lecturer‚ Prof. Sharif
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Instant Cup Noodles Situation Analysis The Product: Cup Noodles (the current name of product/known as Cup O’ Noodles until 1993) is a brand of instant ramen noodles‚ manufactured and distributed by Nissin Foods Products Company‚ Ltd of Japan. Typically packaged in foam‚ hard plastic or paper‚ the precooked block of noodles only need the addition of hot water to return them to their delicious and edible form. Background Information: Momofuku Ando‚ following his establishment and introduction
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Background Nestle India Limited is the market leader in Indian Noodle Market with it’s MaggiBrand of Noodles which was pioneer brand launched in 1983 in the packaged foodmarket of India. It took the challenge and established Maggi in Indian marketconsidered to be conservative and typical about food consumption. It appropriaterealization of target segment‚ effective positioning and effective promotion and salesmade Maggi to Noodles in India as Xerox it to photocopier. NIL had introducedsauces‚ ketchups
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