Proper Way of Handling laboratory and Chemical Apparatus Dan Michael Bermudez IV-A Table of Contents i Introduction ii Content Safety In The Use Of Laboratory Equipment Glassware Centrifuges Gas Burner Heating and cooling the glassware Cleaning and Drying Glassware Disposal and Spill Clean-up Spills and broken glass Disposal Contaminated broken glass Uncontaminated broken Glass iii Reference iv Activity Introduction Laboratory equipment can be hazardous
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THE STATUS OF FOOD HANDLING PRACTICES AMONG CANTEEN OF ENRILE VOCATIONAL HIGH SCHOOL Submitted by: Mrs. Jesusa Carag (Teacher) Submitted by: Richard A. Quendangan (Researcher) Acknowledgement The researcher of this study firmly acknowledges this to our Almighty God who always guides the researcher in his everyday life. The researcher of this study has a virtue to acknowledge him for his chosen topic to study because of his ever ending love and for providing the researcher
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Isolation Precautions Special precautionary measures‚ practices‚ and procedures used in the care of patients with contagious or communicable diseases. The Centers for Disease Control and Prevention provides explicit and comprehensive guidelines for control of the spread of infectious disease in the care of hospitalized patients. The type of infectious disease a patient has dictates the kind of isolation precautions necessary to prevent spread of the disease to others. Standard Precautions are the
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Identification of food constituents in milk Objectives To compare the composition of two different kinds of milk for fats‚ protein and reducing sugar. Introduction In this experiment two milk samples are given and its compositions are tested using different methods such as using benedict solution to test the presence of reducing sugar‚ using copper II sulphate to test the presence of protein‚ using K3( to test the presence of fat. However in this experiment‚ not only are the milk tested for its
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organisms in our body system react to antibiotics‚ which makes these organisms resistant to antibiotic treatment. Teaching infection control through learning of isolation precaution can decrease the spread of infection in critical care units. The goal of this project is to ensure each person understands the different isolation precautions and practices to minimize the spread of these bacteria to staff‚ visitors and other patients in this unit. Nurses can educate and reinforce protocols to those individuals
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SPC Joe Sargent SFC Ruiz DFAC May 3‚ 2013 Proper Procedures for Production Schedules and Risk Management In the United States Army Food Program there are specific ways to fill out and prepare documents according to AR 30-22‚ The Army Food Program. These procedures are outlined in the Department of the Army Pamphlet (DA PAM) 30-22‚ Operating Procedures for the Army Food Program. This paper will advise the proper way to document the required items on a Production Schedule as well as
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the bottle and heat up the milk that the mother has told you to use. Remember‚ use one scoop of formula for every two ounces. Shake well. Then heat. Do not heat a bottle up in a microwave--microwaves can cause pockets of scalding hot milk. Place the bottle in a pot on the stove and heat the water. After heating up the bottle‚ make sure the bottle cap is securely fastened and shake the bottle well. Then squirt some of the milk onto the meat of your wrist and if the milk is too hot‚ continue to shake
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March 1st 2011 MAST 1 Universal Precautions Universal precautions are guidelines regarding to infection control. These guidelines are used to safeguard workers from coming in contact with diseases that are spread by blood and certain body fluids. The Laboratory Centre for Disease Control‚ U.S. Centers for Disease Control‚ Health Canada and Public Health Agency of Canada have come up with a policy of “Universal Precautions.” These are guidelines to prevent transmission of blood-borne pathogens
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Procedures and Protocols for handling‚ storing‚ and monitoring of drugs Procedures and protocols are important to foster a culture that supports safe‚ effective patient care and provision of a healthy work environment. Procedures and protocols should be developed to ensure safe handling‚ storing‚ and accurate monitoring as well as dispensing of medication (Association of New Jersey‚ 2007). This paper describes the procedures and protocols for handling‚ storing‚ and monitoring of drugs. Medication
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Materials • Samples of different types of milk • Benedict’s Reagent • Biuret Reagent • Sudan III • Water bath • Pipettes/syringes • Test tubes • Microscopic slides and cover slips • Microscope Method (testing for reducing sugars) 1. Add 3cm³ of whole milk‚ by using a pipette or syringe to the test tube. 2. Add 5cm³ of Benedict’s reagent and place it in the boiling water bath for 8 minutes. Do the same for semi-skimmed milk and skimmed milk. 3. Once all 3 of the test tubes are left
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