Cumin – 2 teaspoon 4. Red pepper flakes – ¼ teaspoon 5. Garlic cloves – 2‚ minced 6. Canned chickpeas – 20 oz‚ rinsed and drained 7. Sundried tomatoes – ½ cup‚ chopped 8. Parsley – ½ cup‚ chopped 9. Fresh mint – 1/8 cup‚ chopped 10. Lemon – 1‚ juice and zest 11. Celery stalks – 4‚ chopped 12. Reduced fat feta cheese – ½ cup 13. Salt to taste 14. Pepper to taste Nutrition Information Fat 12 g Saturated Fat 2 g Carbohydrates 71 g Protein
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garlic‚ minced 1 (24 ounce) jar salsa 2 teaspoons chili powder 1 onion‚ chopped 1 1/2 teaspoons ground cumin 1 (7 ounce) can chopped mild green chili’s 1/2 teaspoon dried oregano How to prepare: 1.Mix chuck roast‚ salsa‚ onion‚ green chili peppers‚ garlic‚ chili powder‚ cumin‚ and oregano in a slow cooker. 2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour. 3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork
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There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago and is one of the first cultivated crops in the Central and South Americas that is self-pollinating. The plant is a perennial‚ but usually grown as an annual‚ with a densely branched stem. The plant reaches 0.5–1.5 m (20–60 in). The species is a source of popular sweet peppers and hot chili fruit‚ and numerous varieties are cultivated around the world. Despite being
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Case study: PepsiCo- a view from corporate office PepsiCo is the second major food and Beverage Corporation in the world‚ with returns exceeding $43 billion. Originally started in 1890‚ Pepsi Cola became the first branded soft drink in the world with time‚ now it is available in over 200 countries around the world and own 22 brands that achieve retail sales beyond $1 billion each. PepsiCo diversification strategy yields them a great profit in return; around half of PepsiCo’s revenue is produced
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brings out a red pepper flavor that is consistent with cayenne pepper‚ and chili powder. The red pepper and cayenne pepper are two good product that also help with obesity‚ they actually speeds up your metabolism‚ that’s why you sweat sometimes when you over spice. Contemplate and categorize why another individual would not purchase this product and/or service. The reason why a lot of people don’t or won’t use this product is because of the overwhelming red and chili pepper flavoring that’s
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1.0 ACKNOWLEDGEMENT Alhamdulillah‚ finally I succeed to finish my report due to the dateline. To finish this report‚ I’ve facing a slightly problem but I manage to deal with it. First of all‚ I would like to say a high present’s gratitude to God for my sole being and made me able to learn new things everyday‚ and without His will‚ I wouldn’t do what I am doing today and getting chance to learn. I also would like to thank my lecturer because give me chance to become chef of the day. I also
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higher and organic). SALADS AND APPETIZERS Sweet Japanese Cucumber Salad Ingredients 1 cucumber sliced/ diced 2 tablespoons apple cider vinegar 1 tablespoon fresh lemon juice 1 tablespoon Bragg’s amino acids 1 teaspoon finely minced onion Cayenne pepper to taste Directions Mix ingredients together‚ marinate for 15 minutes or more and serve chilled. Variations: Marinate cucumbers in Sweet wasabi marinade (page 54) Makes one serving (1 vegetable) Cold Curried Chicken Salad Ingredients 100 grams
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Atchara Atchara is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions‚ garlic‚ ginger‚ pepper corn‚ and red bell pepper. This is probably the most famous appetizer in the Philippines because every region seems to have their own version. This sweet and sour tasting appetizer is usually served with fried dishes such as fried tapa‚ longganisa‚ tocino‚ and even lechon
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explores the value of chile peppers in his family and it’s heritage. Baca states that he “prefer[s] red chile” (1) with his morning eggs‚ while his grandmother loves the green chiles. Although they both love chile peppers‚ the two kinds of chiles are very different in their physical appearance and taste. While the young speaker likes the red chile peppers‚ which are associated with the “tongues of old men” (10)‚ the elderly grandmother loves the green chile peppers from which “youth simmers” (16)
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garlic‚ peeled and roughly chopped 2 sprigs fresh thyme‚ leaves only 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Beef: 1 (3-pound) center cut beef tenderloin (filet mignon)‚ trimmed Extra-virgin olive oil Kosher salt and freshly ground black pepper 12 thin slices prosciutto 6 sprigs of fresh thyme‚ leaves only 2 tablespoons Dijon mustard Flour‚ for rolling out puff pastry 1 pound puff pastry‚ thawed if using frozen
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