cattle. The roots and bark are stomachic‚ galactogogue laxative anthelmenthic‚ improve appetite‚ burning sensations‚ fevers and urinary discharge. Chili peppers have been a part of the human diet. Christopher Columbus was one of the first Europeans to encounter them (in the Caribbean)‚ and called them "peppers" because they‚ like black and white pepper of the Piper genus known in Europe‚ have a spicy hot taste unlike other foodstuffs.
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{text:bookmark-start} Titanium powder metallurgy What is powder metallurgy (PM) and why do we use it? {text:bookmark-end} PM techniques are used to fabricate a wide variety of components. Typically a material‚ mostly metals‚ is reduced to a powdered form‚ compacted into the required shape and then sintered. After sintering‚ the component can be further machined as necessary. Powder metallurgy products are mostly used in the automotive and aerospace industries although every modern household
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Basic Food – Introduction • Mexican food is a blend of Indian and Spanish influence; however‚ most Mexicans continue to eat more native foods such as corn‚ beans‚ and peppers. These foods are cheap and widely available. • Corn is the basis of the Mexican diet. It can be found in almost every meal‚ usually in the form of a tortilla‚ pictured here. Types of Basic Food • Basic foods in Mexico are tortillas‚ frijoles‚ chilies‚ guacamole‚ and salsa. • Tortillas are flatbreads that
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Spice Qualities and Specifications I. SPICE SPECIFICATIONS A. Introduction A spice can be defined as the dried aromatic parts of natural plants‚ whose characteristics such as color and constitution may vary depending on year of harvest and place of harvest‚ among other factors. The quality of processed spices can also vary due to differences in separation and milling processes used. For these reasons it has been deemed necessary to establish quality standards or specifications for
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"thE fEasibiLity of mAngo (Magnifera indica) LeavEs aS An inseCticiDe" ABSTRACT This study aimed to produced an insecticide from mango leaves using the decoction method. To get the extract of mango leaves‚ this will be pounded using the mortar and pestle and were boiled in water for its preservation. Let the decoction cool down and it will be filtered to separate the liquid from some solid particles then place in a sprayer. The produced insecticide was compared with the commercial ones. At least
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HRM 108: Western Cuisine MONDAY (10:30am-1:30pm) SPANISH CUISINE 1: TAPAS SPANISH CUISINE 2: POLLO AL CHILINDRON (CHICKEN WITH BELL PEPPER) Maya Jamaica Morallos IV- HRM Chef Janice Cruz Introduction A croquette is a small fried food roll containing usually as main ingredients mashed potatoes‚ and/or minced meat (veal‚ beef‚ chicken‚ or turkey)‚ shellfish‚ fish‚ vegetables‚ and soaked white bread‚ egg‚ onion‚ spices and herbs‚ wine‚ milk‚ or any of the combination thereof
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ACCEPTABILITY OF CHILI (CAPSICUM) IN MAKING SPRING ROLLS Comments and Suggestions: __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ This research study is entitled ACCEPTABILITY OF CHILI (CAPSICUM) IN SPRING ROLLS. Usually to answer what are
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Chile Con Carne Chili con carne literally "Chili with meat"‚ often known simply as chili is a spicy stew. The name "chili con carne" is taken from Spanish‚ and means "peppers with meat”.Traditional versions are made‚ minimally‚ from chili peppers‚ garlic‚ onions‚ and cumin‚ along with chopped or ground beef. Beans and tomatoes are frequently included. Variations‚ both geographic and personal‚ may involve different types of meat as well as a variety of other ingredients. It can be found worldwide
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Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef‚ pork‚ lamb) Poultry (chicken‚ turkey‚ duck) Milk (dairy‚ products) Seafood (shrimp‚ fish‚ lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point‚ step or
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According to the map and three passages I have analyzed‚ "The Spice Route of Greco-Roman Times"‚ "Worth Its Weight in Pepper?"‚ "Revival of the Spice Route"‚ and "Spotlight on Saffron"‚ spices have had a great influence on our lives today. All of the articles I have analyzed present history within spices and their origins. However‚ not all of these articles provide an abundance of cultural information on spices. The map titled "The Spice Route of Greco-Roman Times" includes great detail of
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