Caloocan City Science High School 10th Avenue cor. P. Sevilla St.‚ Grace Park‚ Caloocan City Red Chili Peppers (Capsicum annuum) as an Anti-Hyperglycemia Property as a Replacement Insulin In Partial Fulfillment of the Requirements in Research Submitted By: Erika Mei Asia Marvin Julius Dente Mary Amiabelle Limjoco Submitted To: Mr. Aaron Bren E. Julaton July 2013 Introduction Diabetes can often be detected by carrying out a urine test‚ which determines whether
Free Insulin Diabetes mellitus Chili pepper
experimental product and the commercial product inside two glass containers with mosquitoes. Afterwards‚ the mosquitoes will then be observed for 5 minutes. Data Analysis The combination of Capsicum annuum and Allium sativum will make an effective mosquito killer because Cayenne Pepper (Capsicum annuum) has Capsaicin which disrupts nerve signals‚ as well as damages membranes in insect’s bodies. This makes cayenne peppers a common ingredient in many natural sprays for garden pests such as spiders
Premium Garlic Chili pepper Capsicum annuum
1. INTRODUCTION Capsicum (“Capsicum annum L.”) also known as peepers are one of the most important commercial crops in India belonging to the family Solanaceae. In India‚ only two spices viz. capsicum annum and capsicum frutsecens are known and most of the cultivated varieties belong to capsicum annum. It was introduced in India by the Portugese in Goa in the middle of 17th century. Capsicum is cultivated for vegetable‚ spice‚ and value-added processed products which has an important constituent
Premium Capsicum Capsicum Microwave oven
concentrated in the food chain. A. Physical Properties of Chili Pepper Chili‚ the name‚ which is spelled differently in many regions chili‚ chile and chilli. The term chili in most of the world refers exclusively to the smaller hot types of capsicum. It is a hot pepper. Even though chili peppers maybe though as vegetable‚ their culinary usage is‚ a generally spice‚ the part of the plant that is usually harvested is the fruit. This vegetable has a chemical content called Capsaicin that makes
Premium Chili pepper Capsicum Capsaicin
ACCEPTABILITY OF CHILI (CAPSICUM) IN MAKING SPRING ROLLS Comments and Suggestions: __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ This research study is entitled ACCEPTABILITY OF CHILI (CAPSICUM) IN SPRING ROLLS. Usually to answer what are
Premium Capsicum Chili pepper Southeast Asia
International Journal of Water Resources and Arid Environments 2(1): 31-35‚ 2012 ISSN 2079-7079 © PSIPW‚ 2012 Disturbances in Water Uptakes‚ Growth and Physiological Attributes of Chili (Capsicum annumL.) by Na2SO4 Salinity Sundas Zahoor‚ Hafza Abira Najam‚ Ummah Romana‚ Fatima Asghar Diyyal and Aqsa Nasir University of Gujrat‚ Gujrat‚ Pakistan Abstract: The present research was carried out to evaluate response of chili plants to sodium sulphate (Na 2So 4) salinity. There were three levels
Premium Capsicum Photosynthesis Water
Talamban National High School Talamban‚ Cebu City Production of Insecticide out of Chili Pepper (Capsicum annuum) leaves extracts and Orange (Citrus sinensis) Peelings extracts Bonute‚ Darby A. Nelmida‚ Shaira Mae B. Solamo‚ Patricia C. IV-CARIEGO July 18‚ 2013 Chapter 1 The Problem and its Background Introduction Over the years‚ insects greatly contribute much with ecological balance in nature yet it also dramatically causes economic problems like the loss of production the
Premium Fruit Citrus Orange
ACKNOWLEDGEMENT The researcher expresses her profound gratitude and heartfelt thanks to our Almighty God; the redeemer and provider of everything‚ for the courage and strength to make this research possible. A million thanks to Mrs. Maria Victoria R. Valenzona‚ our Homeroom and Science adviser for teaching me the right procedures in research writing and for her unselfish support and guidance in order to make this project a success. And lastly‚ the researcher expresses her sincere gratitude
Premium Red Hot Chili Peppers Chili pepper Capsicum
Group 2 LS212 Science 8 Members: Cabatay‚ Christian George Castro‚ Aaron Kleber Dimaculangan‚ Martin Carandang‚ Morena Aura Co‚ Romina Rose Cornejo‚ Arianne Kayla Ingridients with specific amount | Nutritional value | Use / Purposes of the ingridients | Cell Processes involved | Remarks | 1 cup Vinegar | Calcium‚ magnesium‚ phosphorus and potassium. | Vinegar is an acid liquid obtained from an alcoholic liquid‚ as cider‚ by oxidation
Premium Vitamin Nutrition Capsicum annuum
ANTIMICROBIAL ACTIVITY OF CHILI (CAPSICUM ANNUM) EXTRACT An Investigatory Research Presented to Mrs. Presented by CHAPTER I INTRODUCTION Background of the Study . Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. Chili has been a part of the human diet in the Americas since
Premium Capsicum Capsicum annuum Bacteria