FACULTY OF SCIENCE AND TECHNOLOGY DEPARTMENT OF FOOD SCIENCE AND NUTRITION ASSIGNMENT 1 DISCUSS METHODS OF PACKAGING MEAT (25) AN ASSIGNMENT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE MODULE: FSN 206: MEAT TECHNOLOGY BY DAVID SONGA R121204P SUBMITTED ON: 13/03/13 Meat packaging The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials‚ e.g. leaves‚ but
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BASIC MEAT PROCESSING PRINCIPLES OF MEAT PRESERVATION Meat preservation is principally concerned with the application of measures to delay meat spoilage‚ which are caused by microbial‚ chemical and physical changes. Of these‚ microbial spoilage is most common. Microbes thrive in moisture and since meat is 70%-75% water‚ it spoils easily through microbial action. Meat‚ being rich source of nutrients‚ also becomes an excellent food for bacteria. Methods of meat preservation‚ however different from
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Year 10 Portraiture Case study/Essay Visual Arts Vincent Van Gogh Vincent Van Gogh was born 30th March‚ 1853‚ in Groot-Zundert‚ Netherlands. Vincent used expressionistic colour‚ line and composition to record his life experiences‚ the people he encountered and the many disappointments he felt. Vincent’s father‚ Theodorus van Gogh‚ was an austere country minister‚ and his mother‚ Anna Cornelia Carbentus‚ was a moody artist whose love of nature‚ drawing and watercolours was transferred to
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Meat Industry People all over the world eat meat for its nutritional value and taste. The United States Department of Agriculture reports that in the year 2011 people in the U.S consumed 25.6 billion pounds of beef. Most of this meat was produced in America. A Holistic approach to food production is important in order to improve the quality of beef. What we feed our cattle‚ the housing conditions and the slaughter procedure directly impacts our food. What the farmers feed cattle directly affects
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plagued the life of Edna Pontellier. Edna Pontellier‚ along with many other women of her generation‚ faced challenges that denied them of their individual rights and forced them to conform to society’s standards. The tensions between outward conformity and inward questioning contribute to the meaning of The Awakening‚ and is shown through Edna’s relationship with Robert‚ the artistic inspirational influence of Mademoiselle Reisz‚ and her quest for independence and self-fulfillment. Edna fights against
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Make Environmental Footprints Smaller by Investing in “Meat without Feet” With recent news in medicine being that The Nobel Prize in Physiology or Medicine of 2010 was awarded to Robert G. Edwards‚ some believe that in vitro fertilization and stem cell research is reserved to humans. According to The Official Web Site of The Nobel Prize‚ Robert G. Edwards won the award due to his creation and advancements with in vitro fertilization‚ which now allows infertile couples to be able to conceive. This
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research‚ that meat industries are over-producing animal products‚ and in addition‚ are a major cause of environmental problems such as global warming and world hunger. Another good motive is the unimaginable cruelty these animals suffer‚ that represents torture one could never imagine for their own pets or peers. As importantly‚ being a vegetarian has numerous health benefits. Animal products contain bacteria and contaminants that have been shown to cause fatal illnesses. Cutting meat and animal by-products
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In the poem "The Meat Works" by Robert Grey. A man is working in a meat works and does not like his job but it is necessary so he can make money. The purpose of this poem being written was to show that people have to sacrifices and put up with things they do not enjoy to survive. One emotion witch comes up in the meat works is despair. Robert Grey has formed a free versepoem. An example of this is "but I settled for one of the low paid jobs‚ making mince sigh the furthest end from those bellowing
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generated one kind of cell‚ but later proven otherwise. New researches have found that adult stem cells are able to produce different kind of cells‚ as well. Like the embryonic stem cell‚ it grows in culture to establish stem cell lines. What is Cultured Meat?
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1) What factors affect the color of meat and poultry? There is a protein called myoglobin that is purple. When it comes into contact with oxygen‚ it changes to oxymyoglobin and the resulting color is a bright red. In addition‚ meat color is affected by age (of the animal)‚ the species‚ sex‚ diet‚ and the level of exercise it received. While safely storing meat in a fridge‚ it is normal to experience color changes. 2) Does a change in color indicate spoilage? A change of color does not necessarily
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