Introduction of company background Sakae Sushi ’s founder is Singaporean Douglas Foo‚ who has said that he would one day like to expand operations into North Korea‚ because of the potential for effective monopoly power in the region. Sakae Sushi is a restaurant chain based in Singapore serving Japanese cuisine‚ and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market‚ it offers sushi‚ sashimi‚ teppanyaki‚ yakimono‚ nabemono‚ tempura‚ agemono‚ ramen‚ udon
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Sunday‚ March 19‚ 2017 is a day I will never forget. A friend and I were at Rhino Coffee Downtown having some girl time and playing catch up. As I was sipping on my glass of prosecco‚ owner Andrew Crawford walked in and we spoke. After our initial greeting‚ he uttered five words that shattered my world‚ "They aren’t any oysters this year". I IMMEDIATELY knew what he was talking about. There was no question about it. Andrew had just burst my Shreveport Derby Day bubble by letting me know that I wouldn’t
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CULINARY ARTS FINAL PAPER DOCUMENTATION (Per Group) GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman‚ Size: 12 4. Page Number: Lower Right 5. Margin: Top‚ Right‚ Bottom: 0.75‚ Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION (Outline) TITLE PAGE ACKNOWLEDGEMENT TABLE OF CONTENTS I. Recipe Portfolio with Pictures (Note: 1 page for every recipe) a. Prelim 1. Basic Cuts and slices
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I love everything about cooking. I love to be in the hot kitchen filled with the smell of rosemary being crushed‚ the odor of the pastries Photo credit: LZ A.‚ Grand Junction‚ CO coming out of the oven‚ the Béarnaise sauce simmering in a pot ready to be drizzled over fresh Alaskan king salmon‚ and all the entrees being plated for the customer. But most of all I love the atmosphere of the kitchen and am awed by the speed at which every dish is customized for each diner. I could talk all day about
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1.0 BACKGROUND OF THE ORGANIZATION 2 2.0 THE PRODUCT OF SUSHI ZANMAI 3-5 3.0 THE PRICING STRATEGY THAT USED BY SUSHI ZANMAI 6-7 4.0 PLACE OF SUSHI ZANMAI 8-9 5.0 PROMOTION OF SUSHI ZANMAI 10-12 6.0 IMPROVEMENTS IN 4P’STRATEGIES OF SUSHI ZANMAI 13 7.0 CONCLUSION 14 8.0 REFERENCES INTRODUCTION 1.0 BACKGROUND OF THE ORGANIZATIONS: Backed by more than 20 years of experience in Japan‚ Sushi Zanmai possesses extensive expertise for raw materials selection
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group of people live‚ build many substructures‚ and run business. These elements create the unique characteristics which reflect the culture of the specific Asia Pacific ethnic group. I admire the lifestyle of Japanese people and like their foods like sushi or ramen. For these reasons‚ I decide to choose Little Tokyo to visit. I asked Tri Tran and Tram Do to drive to Little Tokyo to discover the Japanese American space. The visit satisfied my expectations in exploring about Japanese’s culinary tradition
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I was driving down the road and I was feeling very hungry. So hungry‚ I could hardly think straight. All I wanted to do was gobble down lots of Japanese food. I could taste the Kung Pow Chicken and smell the steaming rice as I drove my truck. To my delight‚ I spotted my favorite Japanese restaurant and it was calling my name. Unable to resist‚ I parked in the parking lot and got out of my truck faster than I ever had before. The building was very old and badly in need of a fresh coat of paint
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concepts to the world. In particular‚ we have master franchisee programmes for Sakae Sushi and Crepes and Cream. Sakae Sushi‚ an award winning franchise‚ has a proven business model that has seen us opening more than 50 outlets worldwide in less than 10 years. We support our franchisees on all levels. With our aggressive expansion‚ we aim to build Sakae Sushi into the World’s Number One top brand recall for sushi and affordable Japanese dining. Crepes & Cream is a food outlet and kiosk offering
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The presentation began with a sampling of various dishes from several different countries‚ 5 of which offered a short PowerPoint presentation on the history of the dish‚ their country‚ and how to make it. China‚ Japan‚ Hungry‚ Belarus‚ and Mexico‚ were the five to explain their cuisine and its significance to their county’s culture. China provided both Steamed Foo Yong‚ and Tea-flavored egg. Japan sampled a type of beef and potato stew called Nikujaga‚ Hungary offered Chicken Paprikas‚ with homemade
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the development of a Sushi restaurant while showcasing the expected financials and operations over the next three years. The Sushi Restaurant‚ Inc. (“the Company”) is a New York based corporation that will develop a restaurant that will serve sushi‚ sashimi‚ and Japanese based cuisine. The Company was founded in 2008 by John Doe. 1.1 Products and Services The Sushi Restaurant intends to serve a wide variety of entrées that will be of Japanese origin. These entrees include sushi (both platters and
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