uttyler.edu How to Make sushi Introduction Today’s sushi began as a type of “fast food”. When it took off in Japan in the late 19th century‚ it was basically their version of McDonalds. Sushi didn’t make it’s way to America until 1966‚ when aJapanese man started serving it in his restaurant in Las Angeles. (...) Preview Today I am going to tell you how to make sushi on your own. I’ll start with the different types of sushi you can make‚ then the sushi rice‚ and some of the ingredients
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“Jiro Dreams of Sushi” I’ve heard stories and rumors about Jiro. I’ve heard that he is an old man that is great at making sushi. They also said that for you to eat Jiro’s sushi you need to reserve and pay $300. I remembered when one Sunday‚ the pastor in the church that I’ve attended to talked about Jiro. He also showed some videos about Jiro working and making sushi in his restaurant. He also said a fact that I really didn’t believe at first. He said that when they counted the grains of rice
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whole latches on to other cultures‚ and how fast parts of those cultures grow. Sushi made it over to America about 10 years after WW11. Now‚ we see sushi everywhere. According to this article there were 276 sushi restaurants in Los Angeles in 2005. In 2010‚ according to the Huffington Post‚ there is a sushi bar on almost every block. There are four ingredients that are usually accompaniments of sushi: the sushi rice which is usually mixed with rice vinegar (makes it a little sticky)‚ salt‚
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Roll Sushi Purpose: To inform my audience on how sushi is rolled and that not all sushi is raw. I. Introduction a. How many of you like sushi? (agree with the people who do not raise their hand because I myself do not like sushi) Tell them I am a part time sushi Chef. b. Tell the class what sushi is. Sushi is cooked rice with a vinegar-based sauce that is rolled and cut into bite size pieces and topped with raw or cooked fish and in some cases in America‚ meats (Dietz). Sushi can
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a. Background Sakae Sushi is a conveyor belt sushi restaurant chain started by Apex-Pal International Ltd more commonly known now as Sakae Holdings. Sakae Holdings has also started other similar restaurants like Hei Sushi‚ The Pasta Shop. Sakae Sushi offers a wide variety of Authentic Japanese dishes such as sushi‚ sashimi‚ soba‚ udon‚ tempura and many more served on either ala-carte the conveyor belt. b. Current Operations From only a small outlet down at Raffles Place‚ it has grown to 32 outlets
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Professor Thomas Anderson Film 1010 section 060 November 19 2014 “Jiro Dreams of Sushi” How much would you be willing to pay for a meal of small strips of raw fish on top of finger-sized portions of subtly scented rice? People who are familiar with the sushi industry know that in some restaurants‚ these bite-sized delicacies can cost an arm and a leg‚ but the real question is “why”. In the 2011 documentary “Jiro Dreams of Sushi” director David Gelb interviews Jiro Ono‚ his kitchen staff‚ and people that
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Shifuku Sushi Bar Business Plan Concept History and Background 1. A. Description of Service The Shifuku Sushi Bar‚ located on 400 Wood Street in Pittsburgh‚ PA‚ is a unique eatery that provides customers with freshly made sushi and other complementary foods in a chic setting. Unlike the typical restaurant‚ Shifuku Sushi Bar allows people to choose from a carry-out or stay-in option to optimize customer convenience. Most sushi eateries do no offer a carry-out service‚ making Shifuku Sushi Bar innovative
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Jiro’s Sushi is own by Jiro Ono‚ he’s a Sushi Chef who continue to perfect the art of sushi and been given a Michelin 3-Star Restaurant. Having a successful sushi store his 2 sons follow his foot step and become sushi chefs just like their father. His older son then open a new sushi store appart from his father‚ as for his youngest he is still continuing working in his father store which will be inherited to him later on. This decision at first give a surprice for both of the son‚ because usually
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Australia-Japan Relations Essay: Sushi roll VS The Meat Pie Introduction: The two groups‚ the Australian and the Japanese‚ both say that they are proud of their food. They narrowed this wide category of food down to their most well known types of food of their country. The Japanese students focused on their sushi and the Australian students had centred upon their meat pie. Japanese Perspective: The Japanese people chose that Sushi was what made them proud and decided to explain to the Australian
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Business Plan for Oyi-Shi Sushi Restaurant By: Hongying Cai Cover Letter: Dear Investor: You’re looking at a business plan for one of the finest and best Sushi restaurant what will take place in down town Manhattan. The restaurant is specifically located at the Ground Zero‚ where back in the old days‚ the finest place. Right now the government is rebuilding the World Trade Center‚ which means wealthy people are coming back to down town Manhattan. This is a great opportunity to start
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