FAST-FOOD & ORGANISED CATERING IN HONG KONG: A MARKET ANALYSIS © Access Asia Limited‚ 2001 Fast-Food & Organised Catering in Hong Kong: A Market Analysis China Contact Publication date: Published by: UK Address: Telephone: Fax: China address: August‚ 2001 China Contact 19‚ Bramford Court‚ High Street‚ Southgate‚ London N14 6DH‚ UK +44-20-8350-7150 +44-20-8882-4986 Room 702-2‚ Huaizhong Building‚ 1162 Huaihai Middle Road‚ Shanghai 200031‚ PR China. +86-21 6472 7888 +86-21 6472 8206 chinacontact@accessasia
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Marketing Toward Children The FAST-Food Way to Earn Billions “The adult market is stagnant; selling more soda to kids is one of the easiest ways to meet sales projections‚” stated Eric Schlosser in his book “Fast Food Nation.” This quote is a terrific synopsis of Schlosser’s perception of marketing towards children. Schlosser strongly believes that direct marketing towards children has grown vastly out of hand over the years‚ especially in the Fast-Food Industry. He feels that these children
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Fast-Food Advertising Deceives Americans to Obesity With every precious tick of the clock‚ an American rushes to perform yet another task in a day with a meager 24 hours. With all the activity encompassed within these hours‚ many aspects of life are neglected. One of these aspects--the most important and vital one‚ in fact-- is self-nourishment. One must eat foods that are healthy as well as conducive to optimal bodily function and survival. In an attempt to adequately nourish themselves‚ Americans
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In Michelle Chen’s article‚ “Five Myths About Fast-Food Work” she talks about misconceptions associated with people who work at a fast food restaurant. The first issue Chen addresses is the idea that only teenagers work fast food for little to nothing. However‚ Chen explains that the majority of workers are around twenty years old and some are single parents that are trying to provide for their families. The Next misconception associated with fast-food is the idea that workers can eventually work
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Fast Food Nation By: Eric Schlosser (Logos) Eric Schlosser clearly is no fan of fast food. Schlosser argues that fast food chains are a major factor in causing obesity and ill health of Americans. To support his arguments against the fast food industry‚ the author‚ Mr. Eric Schlosser‚ spent over two years traveling around the world researching. Schlosser’s main point throughout the book would be that fast food giants have negatively impacted American culture‚ and has contributed to urban sprawl
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The fast food industry all over the world has grown dramatically during the last few years‚ and apparently people in the U.S. spend more money on fast food than in daily life groceries. It seems so wrong to change homemade food for things like pre-elaborated patties‚ frozen fries and soda but there is so much more than the obvious high calories and low nutrients contents in these foods‚ there had been several scandals of all kinds regarding the hygiene and the quality of the products that many fast
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CUSTOMER LOYALTY EFFECT ON FAST FOOD BRAND RETENTION 1.0 Background of Research 2.1 Problem Statement Based on the analysis from Euromonitor International (2010)‚ the report indicated that consumer spending on food has increased over the years‚ from RM 32‚317.8 million (2005) to RM 44.121.5 million (2010). According to Abdul Rehman Muhammad‚ Zia-ur-Rehman and Dr. Waheed Akhtar (n.d.)‚ creating loyalty about any brand and to retain customers is an essential and crucial element and
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Fast Food Whos to Blame On-Demand Writing Assignment You will have 45 minutes to plan and write an essay on the topic assigned below. Before you begin writing‚ read the passage carefully and plan what you will say. Your essay should be as well-organized and carefully written as you can make it. As Americans add pounds‚ critics are increasingly blaming the fast-food industry. Teenagers have filed lawsuits blaming McDonalds for their health problems‚ and a public health group in California has asked
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Food Fights In “Is Junk Food Really Cheaper” Mark Bittman explains many arguments of why people choose junk food rather than the healthy alternative. One of the arguments being that junk food is cheaper when measured by calorie and price. Mark Bittman believes that “most people can afford real food”. Bittman defines the core problem is that cooking is defined as work and fast food is both a pleasure and a crutch. What he means by this is that people would rather eat unhealthy food choices rather
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Word Count 706 Fine Dinning vs. Fast Food The experience of working in the restaurant business can vary greatly depending on the type of restaurant it is. Although‚ there is thought put into the preparation of food in every restaurant; the systems by which this is done are very different. The two main types of restaurants in this world are Fine Dining and Fast Food. When walking into a fast food joint or a “fancy” restaurant people expect to order their food‚ wait for it to be prepared‚ then
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