AND ITS SETTING Introduction Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. These industries include restaurants‚ fast foods‚ school and hospital cafeterias‚ catering operations‚ food carts and food trucks etc. Restaurants and fast foods mainly contribute to the food service industry.1 Fast food generally refers to the type of restaurants
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Life in the Drive-thru Lane: A Look at the Impact of Fast Food on America Weight gain‚ high cholesterol‚ vomiting‚ headaches‚ depression‚ and vanished sex drive; these are the effects of eating nothing but McDonald ’s for a month. That is exactly what happened to Morgan Spurlock‚ a filmmaker who ate McDonald ’s for three meals a day‚ every day‚ for a month for his documentary on the harmful effects of fast food on the body called "Supersize Me." No one expected the amount of harm McDonald ’s
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INTRODUCTION AND ITS BACKGROUND Background of the Study Street food is ready-to-eat food or drink sold in a street or other public places‚ such as a market or fair‚ by a vendor‚ often from a portable stall. Most street foods are classed as both finger food and fast food‚ and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization‚ 2.5 billion people eat street food every day. In the Philippines it is easy to prepare and eaten and consequently
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ADVANCED PLACEMENT HUMAN GEOGRAPHY READING ASSIGNMENT – FAST FOOD NATION INTRODUCTION to Fast Food Nation (Amazon.com excerpt) On any given day‚ one out of four Americans opts for a quick and cheap meal at a fast-food restaurant‚ without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American‚ and harmless‚ as apple pie. But the industry ’s drive for consolidation‚ homogenization‚ and speed has radically transformed America ’s diet
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Jennifer Rose June 28‚ 2013 Text Analysis (Project & Paper 1) For The Love of Junk Food Everybody have an uncontrollable weakness to a certain type of junk food. That desirable craving you have to satisfy right then and there. Being able to binge once you see a platter or buffet table with all the junk food in the world‚ we just don’t like the idea of eating increments at a time. We as a society like the idea of a quick cheap fix whenever hunger comes over us. Instead of either taking
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Healthy Food vs. Burger King Food The Arabic philosopher Ibn Khaldoun once said‚ “A man’s palate can‚ in time‚ become accustomed to anything.” While this French emperor may have had some plight in his battle of Waterloo against the British‚ Germans‚ Belgians‚ Dutch and Prussians‚ he certainly has hit the nail on the head this time. The food industry has progressed in ways that may not be different to the human palate‚ but hopefully remain different to the human conscience. With all the options
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text‚ Chew on This: Everything You Don’t Want to Know About Fast Food‚ Eric Schlosser‚ the author‚ explains the effects of fast food restaurants on the small town of Martinsburg‚ West Virginia. Surprisingly‚ some effects were good‚ but others were not so good. The new fast food restaurants made Martinsburg turn from a quiet town‚ into a large‚ busy town. Though fast food restaurants provide a lot of jobs‚ it does not pay much. Fast food restaurants often mistreat their animals‚ but they do use real
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Food deserts are places where at least 500 people or a third of the population reside more than one mile from a supermarket or large grocery store — according to the CDC‚ “Food deserts are areas that lack access to affordable fruits‚ vegetables‚ whole grains‚ low-fat milk‚ and other foods that make up the full range of a healthy diet” (CDC). Furthermore‚ these food-deprived areas may exist in both rural or urban areas‚ but only in locations where there are geographic or socio-economic problems.
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require such extreme measures. These options include making healthier food more available and educating people on ways to live healthier lifestyles. Fast food‚ for many Americans‚ especially low income families‚ is what people rely on as a food source for most of their meals. This is because it is the cheapest way to get food on the table. Instead of restricting unhealthy foods we need to focus our energy on making healthier foods from grocery stores
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Cook/Chill Centralized Food Service in Corrections By Louise E. Mathews‚ Chief of Food Services‚ San Diego County‚ California‚ Sheriffs Department capacity of 2‚345. In 1989‚ these facilities were holding up to 4‚500 inmates-and the numbers were climbing-giving San Diego the dubious distinction of being the most overcrowded system in the country. To determine more effective ways of handling the increasing number of inmates‚ the county commissioned two external feasibility studies (1985 and 1989)
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