Assignment brief Qualification BTEC Level 3 Public Services Unit number and title Unit 2: Leadership and Teamwork in the Public Services Assessor name Harriet Marshall Date issued 09/14 Hand in deadline 05/15 Assignment title Develop Leadership and Teamwork skills Purpose of this assignment 1 Understand the styles of leadership and the role of a team leader 2 Be able to communicate effectively to brief and debrief teams 3 Be able to use appropriate skills and qualities
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Unit 9: Food Service Organisation Unit code: H/601/0470 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to enable learners to gain knowledge and understanding of the organisation of staff and service methods‚ food service practices and procedures and liaison with other departments and the importance of legislation and regulations within food service organisation and gain skills in carrying out a workflow system
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|Assignment title: |Business Environment | | |The purpose of this assignment is to: | |Allow you to demonstrate your understanding of a range of business organisations and the factors which impact the operations of these businesses in| |the contemporary world.
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that you have written about. 1. Explain what the links are between each functional area and other functional areas in the business. 2. Why is each functional area important in helping the business to run smoothly? This provides evidence for P4 Task 5 You will need to compare and contrast the ownership aims and objectives of two selected businesses. You will need to make sure that the businesses that you choose are very different. For instance one may be an international plc and the
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UNIT 2: EQUALITY‚ DIVERSITY AND RIGHTS IN HEALTH AND SOCIAL CARE This unit investigates how equality‚ diversity and rights are central to the effective operation of health and social care services. The unit explores discriminatory practice and its potential effects on patients/service users; the promotion of anti discriminatory practice by‚ for example‚ legislation and codes of practice‚ and the application of this to the health or social care workplace. The knowledge and skills gained
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Provides evidence for [P4] 3.4 Perform three different types of queries using multiple tables and multiple criteria to search and sort data that are required from the output requirements (see task 2 in the Systems Analysis and Design assignment). Demonstrate and explain your queries to your tutor who will provide a witness statement confirming your success. This Provides evidence for [P5] 3.5 Export the results of a query to another application. This Provides evidence for [M3] 3.6 Design and implement
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Student name Level QCF Level 3: BTEC National Unit number & title Unit 21: Aspects of Contract & Business Law Credit value 10 Assessed by Date issued Deadline date Brief Internally verified Date Signature Aim and purpose This unit introduces you to the operation of the law of contract as it applies to businesses. You will also apply to consumer situations and consider the meaning and effect of standard form contracts. Unit introduction A business can
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than‚" "equal to‚" and "less than or equal to" imply one or more constraints. Machine data and processing requirements (hrs./unit) Machine Quantity Product 1 Product 2 Product 3 Product 4 Product 5 M1 4 1.2 1.3 0.7 0.0 0.5 M2 5 0.7 2.2 1.6 0.5 1.0 M3 3 0.9 0.7 1.3 1.0 0.8 M4 7 1.4 2.8 0.5 1.2 0.6 Unit profit‚ $ —— 18 25 10 12 15 Model Variable Definitions Pj : quantity of product j produced‚ j = 1‚...‚5 Machine Availability Constraints The number of hours available on each machine
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BTEC NATIONAL IN BUSINESS (LEVEL 3) Unit 16 – Human Resource Management in Business The study of human resource management will help you understand an organisation‚ its structure‚ the way it works and its culture. Organisations need their employees to contribute effectively to the achievement of the organisational purpose. In order to achieve this‚ staff will have to be properly selected‚ trained and managed. Managers have to understand how to motivate employees and win their commitment to the
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|Student Name | |Mohamed Omar Mohamed | |Programme: | |HNC/HND BUSINESS PATHWAY | | | | | |Unit Code/Title | |HNBS 116: Managing Communications
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